For a richer flavor, consider using a combination of Kalamata and Castelvetrano olives. Adding a squeeze of lemon juice at the end brightens the flavors and adds a touch of acidity. Feel free to experiment with other vegetables, such as sun-dried tomatoes, roasted red peppers, or spinach. If you don't have feta cheese, goat cheese or ricotta salata are good substitutes.
Olive and Feta Pasta
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS166
Transport yourself to the sun-drenched shores of the Mediterranean with this vibrant pasta dish. Briny olives and tangy feta dance with earthy mushrooms and tender zucchini, all embraced by perfectly cooked spaghetti. A quick, satisfying, and utterly delicious meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol6 mg
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Fiber9 g
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Protein12 g
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Saturated Fat2 g
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Sodium242 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Bring a large pot of generously salted water to a rolling boil. Add the spaghetti and cook according to package directions, about 8-10 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining. (8-10 minutes)
02
Step
2 mins
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and lightly golden. Be careful not to burn the garlic. (1-2 minutes)
03
Step
7 mins
Add the sliced mushrooms and zucchini to the skillet. Season with oregano, salt, and pepper. Cook, stirring occasionally, until the vegetables are tender and the mushrooms have released their moisture, about 5-7 minutes. (5-7 minutes)
04
Step
2 mins
Stir in the sliced olives and cook for another 1-2 minutes, until heated through. (1-2 minutes)
05
Step
2 mins
Add the drained spaghetti to the skillet with the vegetables. Toss to coat, adding a splash of the reserved pasta water if needed to create a light sauce that clings to the pasta. Continue cooking for about 1-2 minutes, allowing the flavors to meld. (1-2 minutes)
06
StepServe immediately, topped with crumbled feta cheese. A drizzle of extra virgin olive oil and a sprinkle of fresh oregano (if available) add a final touch of elegance.
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RECIPE REVIEWS
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Please Rate
Kaley Wunsch
Nov 9, 2024The feta cheese adds the perfect amount of saltiness. Will definitely make again.
Jarrod Ullrich
Oct 9, 2024I love how customizable this recipe is. You can easily adapt it to your own preferences.
Taryn Volkman
Jun 14, 2024I added some spinach and artichoke hearts, as suggested, and it was amazing!
Jammie Sauer
May 25, 2024I didn't have zucchini on hand, so I used bell peppers instead, and it turned out great!
Aniyah Satterfield
Mar 13, 2024Quick, healthy, and satisfying! A great weeknight meal.
Carolina Mosciski
Mar 10, 2024My kids even loved it! I used regular spaghetti and they didn't even notice the difference.
Lavina Huels
Nov 28, 2023This recipe is so easy and delicious! I've made it several times and it's always a hit.