For a richer flavor, use high-quality dark chocolate. Adjust the amount of salt to your preference. A pinch of sea salt enhances the chocolate flavor. If the sauce becomes too thick, add a tablespoon or two of milk or water to reach desired consistency. Try adding a teaspoon of vanilla extract after removing from heat for an extra layer of flavor. For a mocha twist, stir in a tablespoon of instant coffee granules along with the sugar.
Old-Fashioned Hot Fudge Sauce
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS123
Indulge in the timeless allure of this classic hot fudge sauce, a decadent elixir that transforms ordinary desserts into extraordinary experiences. Drizzle it over scoops of velvety ice cream, cascade it over a luscious cheesecake, or simply savor it by the spoonful – pure chocolate bliss awaits.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium94 mg
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Sugar27 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare a double boiler by filling the lower pot halfway with water and bringing it to a gentle simmer. (5 minutes)
02 Step
Recipe View 2 mins In the upper pot, combine the chopped chocolate, butter, and salt. Place the upper pot over the simmering water, ensuring the bottom doesn't touch the water. (2 minutes)
03 Step
Recipe View 5 mins Melt the chocolate mixture, stirring occasionally until smooth and completely melted. (5 minutes)
04 Step
Recipe View 3 mins Gradually add the granulated sugar, 1/2 cup at a time, stirring continuously after each addition until fully incorporated and the mixture is smooth. (3 minutes)
05 Step
Recipe View 2 mins Slowly pour in the evaporated milk, a little at a time, while constantly stirring. Continue to stir until the sauce is smooth, glossy, and well combined. (2 minutes)
06 Step
Recipe View 1 mins Remove from heat and serve immediately over your favorite desserts. (1 minute)
07 Step
Recipe View 1 mins Store leftover sauce in an airtight container in the refrigerator. Reheat gently in the microwave or over low heat on the stovetop, stirring occasionally, until smooth and warm. (variable)
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RECIPE REVIEWS
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Please Rate
Alize Ebert
Apr 28, 2025I used dark chocolate and it was amazing!
Lamont Gradywilliamson
Apr 1, 2025This is the best hot fudge sauce I've ever made! So easy and delicious.
Horacio Feil
Mar 1, 2025My kids loved it on their ice cream. Will definitely make again.
Efren Miller
Jan 22, 2025The tip about adding vanilla extract was great!
Jamie Prosacco
Sep 20, 2024I accidentally added all the sugar at once, but it still turned out great!