For a richer flavor, use salted caramels. If the dip is too thick, add a tablespoon of milk or cream at a time until you reach the desired consistency. Store leftovers in an airtight container in the refrigerator for up to 3 days. The dip may thicken upon refrigeration, so allow it to come to room temperature slightly before serving.
Geovany Stoltenberg
May 11, 2024I made this with sugar-free caramels, and it still turned out great! A guilt-free treat!
Dejon Pacocha
Dec 2, 2022This recipe was so easy to follow, and the dip was a huge hit at our party! Everyone loved it!
Genoveva Schmidt
Nov 5, 2022I added a pinch of sea salt to the caramel while melting, and it really enhanced the flavor. Definitely recommend trying that!