For a deeper sage flavor, infuse the cream with sage leaves for 30 minutes before cooking. If the sauce becomes too thick, add a splash of chicken broth to thin it out. A squeeze of lemon juice at the end brightens the flavors.
Creamy Sage Butter Sauce
-
PREP TIME5 mins
-
COOK TIME5 mins
-
TOTAL TIME10 mins
-
SERVING4 People
-
VIEWS193
Indulge in the velvety embrace of this Creamy Sage Butter Sauce, a symphony of rich butter, fragrant sage, and luxurious cream. Perfect for draping over delicate angel hair pasta or adding a touch of elegance to any dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol143 mg
-
Protein2 g
-
Saturated Fat28 g
-
Sodium26 mg
-
Sugar0 g
-
Fat45 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a skillet over medium heat, melt the butter until it shimmers. (2 minutes)
02 Step
Recipe View Add the fresh sage leaves and cook, swirling occasionally, until fragrant and slightly crisp. (2 minutes)
03 Step
Recipe View Pour in the heavy cream and chicken broth. Bring to a gentle simmer, stirring occasionally, until the sauce thickens slightly. (2 minutes)
04 Step
Recipe View Season generously with salt and freshly ground black pepper to taste. Serve immediately over your favorite pasta or protein.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Erwin Raynor
Apr 3, 2025My family loved this sauce! I served it with grilled chicken, and it was a huge hit. Will definitely make it again!
Caden Oberbrunner
Mar 17, 2024So easy to make and tastes like something from a fancy restaurant. I added a pinch of nutmeg for extra warmth.
Nicholaus Collins
Oct 14, 2023This sauce is absolutely divine! I used it on butternut squash ravioli, and it was a match made in heaven.