For a smoother sauce, use a high-quality orange marmalade without large chunks of peel. If you prefer a milder flavor, start with a smaller amount of hot sauce and gradually increase it to your liking. This sauce can also be used as a glaze for grilled chicken or pork. Try adding a pinch of ginger or garlic powder for an extra layer of flavor.
Orange Dipping Sauce for Coconut Shrimp
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING10 People
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VIEWS118
Elevate your coconut shrimp (or chicken!) to new heights with this vibrant and tangy orange dipping sauce. A symphony of sweet, savory, and subtly spicy flavors that will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber0 g
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Protein0 g
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Sodium169 mg
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Sugar17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine the orange marmalade, honey, and Dijon mustard. (2 minutes)
02 Step
Recipe View 1 mins Add the hot pepper sauce, starting with 4 drops, and taste. Adjust the amount of hot sauce to your preference. (1 minute)
03 Step
Recipe View 1 mins Whisk all ingredients together until thoroughly combined and smooth. (1 minute)
04 Step
Recipe View 1 mins Serve immediately with your favorite coconut shrimp or chicken strips. Alternatively, cover the sauce and refrigerate until ready to use. The flavors will meld and deepen over time. (1 minute)
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RECIPE REVIEWS
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Please Rate
Abel Willms
Sep 18, 2024This sauce is amazing! It's the perfect balance of sweet and spicy. I'll never buy store-bought dipping sauce again!
Shaina Goyette
Aug 9, 2024I added a little bit of grated ginger, and it was fantastic! Thanks for the great recipe!
Marty Weimann
Jul 27, 2024So easy to make, and it tastes just like the dipping sauce at my favorite restaurant! My kids loved it!
Tom Stehr
May 8, 2024I used it on chicken tenders, and it was a huge hit! I will definitely make this again.