For an even richer flavor, use European-style butter. Dutch-processed cocoa powder will give a smoother, less acidic flavor to the sauce. Be patient and stir constantly during the boiling process to prevent burning and ensure a smooth consistency. If you don't have a blender, you can use an immersion blender directly in the saucepan. Exercise caution to avoid splattering. The sauce will thicken as it cools. If it becomes too thick upon refrigeration, reheat gently with a splash of milk or cream.
Sue's Hot Fudge Sauce
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PREP TIME4 mins
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COOK TIME7 mins
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TOTAL TIME11 mins
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SERVING16 People
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VIEWS1.7K
Indulge in this luxuriously rich and intensely chocolatey hot fudge sauce. Effortlessly crafted at home, it surpasses any store-bought version, delivering a decadent experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol37 mg
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Fiber1 g
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Protein2 g
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Saturated Fat9 g
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Sodium107 mg
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Sugar40 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the cubed butter, cocoa powder, granulated sugar, and evaporated milk. (2 minutes)
02 Step
Recipe View 3 mins Place the saucepan over medium heat. Stir continuously until the butter is completely melted and the sugar is dissolved. (3 minutes)
03 Step
Recipe View 5 mins Once the mixture is smooth, bring it to a gentle boil, stirring occasionally to prevent sticking. (5 minutes)
04 Step
Recipe View 7 mins Continue to boil for exactly 7 minutes, stirring constantly to ensure the sauce doesn't burn. (7 minutes)
05 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the vanilla extract. (1 minute)
06 Step
Recipe View 4 mins Carefully transfer the hot fudge sauce to a blender. Blend on medium speed for 2 to 4 minutes, until the sauce is perfectly smooth and glossy. Be cautious when blending hot liquids; start on a low speed and vent the blender lid to prevent pressure buildup. (4 minutes)
07 Step
Recipe View Serve the hot fudge sauce immediately over your favorite desserts, such as ice cream, brownies, or cakes. Store any leftover sauce in an airtight container in the refrigerator. Reheat gently before serving.
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RECIPE REVIEWS
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Alison Champlin
Aug 18, 2024This recipe is a game-changer! My family loves it, and it's so easy to make.
Daphnee Kub
Jun 27, 2024This is by far the best hot fudge sauce I've ever tasted. Thank you for sharing this recipe!
Vallie Kohler
Dec 11, 2023I was skeptical about the blending step, but it made all the difference! The sauce is incredibly smooth and velvety.
Madelyn Pacocha
Mar 17, 2023I added a pinch of sea salt at the end to balance the sweetness, and it was amazing!
Carmelo Becker
Feb 6, 2023I halved the recipe, and it worked perfectly. Great for when you only need a small batch.