Lemon Pepper Chicken II

Lemon Pepper Chicken II
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    12 hrs 50 mins
  • SERVING
    6 People
  • VIEWS
    154

Bright, zesty, and unbelievably easy, this Lemon Pepper Chicken is perfect for grilling or baking. The marinade tenderizes the chicken, infusing it with a vibrant lemon-pepper flavor that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    67 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    4 g
  • Sodium
    1527 mg
  • Sugar
    6 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Marinate: In a nonporous glass dish or bowl, whisk together the lemonade mix, freshly ground black pepper, and Italian-style salad dressing until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View Add the chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover the dish tightly and refrigerate for a minimum of 8 hours, or ideally 12 hours, to allow the flavors to fully penetrate the chicken. (12 hours)

Image Step 03
03 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)

Image Step 04
04 Step

Recipe View Remove the chicken from the marinade, discarding any remaining marinade. Arrange the chicken breasts in a single layer in a 9x13 inch baking dish. (5 minutes)

Image Step 05
05 Step

Recipe View Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part of the breast should read 165 degrees F (74 degrees C). (40 minutes)

Image Step 06
06 Step

Recipe View Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (5 minutes)

Kyla Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 51 Ratings)
Total Reviews: (3)
  • Freddy Beier

    My family raved about this chicken! I served it with roasted vegetables and rice for a complete meal.

  • Claud Bogisich

    I added a pinch of red pepper flakes to the marinade for a little kick. Delicious!

  • Nona Conroy

    This recipe is a lifesaver! So easy to prep ahead, and the chicken comes out perfectly moist every time.

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