For an extra layer of flavor, try adding a dollop of sour cream or a sprinkle of chopped chives to the egg filling. Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to customize the flavor to your liking. For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes to the egg mixture. These quesadillas can be made ahead of time and reheated in the microwave or oven for a quick and convenient breakfast.
Ham, Egg, and Cheese Quesadillas
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS76
Elevate your breakfast routine with these Ham, Egg, and Cheese Quesadillas! A delightful twist on traditional breakfast burritos, these quesadillas boast a crispy, golden crust that gives way to a rich and creamy egg filling studded with savory ham. The perfect grab-and-go breakfast for busy mornings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol318 mg
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Fiber3 g
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Protein28 g
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Saturated Fat13 g
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Sodium1214 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the eggs, water, salt, and pepper until thoroughly combined. (2 minutes)
02 Step
Recipe View Melt 1 tablespoon of butter in a medium nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are scrambled to your desired consistency. Transfer the scrambled eggs to a bowl and set aside. (5-7 minutes)
03 Step
Recipe View Spread 1 teaspoon of butter evenly over one side of a tortilla. Place the tortilla butter-side down in the same skillet over medium heat. Sprinkle 1/3 cup of shredded Cheddar cheese evenly over the entire tortilla. Add 1/2 cup of scrambled eggs and 1/3 cup of cubed ham to one half of the tortilla. (2 minutes)
04 Step
Recipe View Cook until the cheese is melted and bubbly, about 3 minutes. Carefully fold the cheese-covered side of the tortilla over the egg and ham filling, creating a half-moon shape. Gently press down on the quesadilla with a spatula. (3 minutes)
05 Step
Recipe View Flip the quesadilla and cook until golden brown and toasted on the second side, about 2 more minutes. Remove from the skillet and transfer to a cutting board. (2 minutes)
06 Step
Recipe View Cut the quesadilla into 2 or 3 wedges for easy serving. Repeat steps 3-5 to make the remaining 5 quesadillas.
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Ray Kunde
Jun 26, 2025I've been making these every week since I found this recipe. They're the perfect portable breakfast for my busy mornings.
Aurore Wolff
Jun 7, 2025I added some salsa to the egg mixture, and it was delicious! Thanks for the great recipe.
Miguel Beier
Aug 27, 2024These quesadillas are a game-changer! My kids absolutely love them, and they're so easy to make.