For an extra layer of flavor, consider browning the chicken pieces in a skillet before adding them to the pot. This will add a delicious depth to the broth. Don't discard the onion peel! It contributes a beautiful golden color and subtle flavor to the stock. Just be sure to remove it after simmering. If you prefer a richer broth, use homemade chicken stock instead of store-bought. Feel free to add other vegetables to the broth, such as parsnips or turnips, for added nutrition and flavor. For a thicker noodle, let the dough rest for 30 minutes before rolling and cutting.
Old-Fashioned Chicken and Noodles
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS381
Relive cherished memories with this comforting classic. Tender chicken and silky noodles swim in a rich, flavorful broth, reminiscent of heartwarming Sunday suppers.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol117 mg
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Fiber2 g
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Protein28 g
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Saturated Fat4 g
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Sodium1991 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 45 mins In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.
02 Step
Recipe View 0 mins While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.
03 Step
Recipe View 0 mins Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.
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Loraine Beatty
Jun 30, 2025My family loved this! It's definitely going into our regular rotation.
Sammie Borer
Aug 6, 2024The recipe was easy to follow, and the result was amazing.
Claud Bernier
Feb 6, 2024The broth is so flavorful. I could eat this every day!
Hailie Wisoky
Oct 2, 2023This recipe is exactly how my grandma used to make it! The homemade noodles are a must.
Augustus Quitzon
Aug 18, 2023I added a pinch of red pepper flakes for a little bit of heat. Delicious!