For extra flavor, consider adding a pinch of red pepper flakes or a squeeze of fresh lemon juice at the end. Toasting some slivered almonds and sprinkling them over the green beans before serving adds a delightful crunch and nutty flavor. For a heartier dish, crumbled cooked bacon can be incorporated during the last few minutes of sautéing.
Sautéed Green Beans with Onion
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS18
Elevate your green bean game with this vibrant and flavorful sauté. Crisp-tender green beans are infused with the sweetness of caramelized onions and shallots, creating a delightful side dish that's both simple and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber4 g
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Protein3 g
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Saturated Fat2 g
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Sodium351 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Prepare the Green Beans: Bring a large pot of salted water to a rolling boil. Add the green beans and blanch until bright green and crisp-tender (5-7 minutes). Immediately drain the beans in a colander and rinse with ice-cold water to stop the cooking process. Thoroughly pat dry with paper towels. This ensures they sauté properly and don't steam. (Total time: 15 minutes)
02
Step
2 mins
Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the diced onion and shallot and sauté until softened and lightly golden, stirring occasionally (5-7 minutes). The goal is to caramelize them slightly, bringing out their natural sweetness.
03
Step
8 mins
Combine and Season: Add the blanched and dried green beans to the skillet with the onions and shallots. Season with garlic salt, soy sauce, sea salt, and freshly ground black pepper. (1 minute)
04
Step
1 mins
Sauté to Perfection: Cook and stir the mixture, ensuring the green beans are evenly coated with the oil and seasonings, until the beans are heated through and slightly softened (3-5 minutes). Avoid overcrowding the pan; sauté in batches if necessary.
05
Step
5 mins
Serve Immediately: Transfer the sautéed green beans to a serving dish and serve immediately. Enjoy the vibrant flavors and textures while they're at their best.
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RECIPE REVIEWS
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Please Rate
Aurelio Bayer
Jun 19, 2025Simple, quick, and tasty. A great way to get my kids to eat their vegetables.
Maye Fay
Jun 13, 2025This recipe is so easy and delicious! The green beans turned out perfectly. I added a little bacon as suggested, and it was a hit!
Estella Homenick
Jun 11, 2025The shallots really elevate the flavor of the green beans. I will definitely make this again.
Frederique Ullrich
Jun 3, 2025I've made this several times now, and it's always a winner. The soy sauce adds a unique flavor that I love.
Robin Little
May 15, 2025I used red onion instead of yellow, and it was still fantastic! A great base recipe that you can customize.
Jesse Reichel
May 10, 2025I added some toasted almonds as suggested, and it gave a nice crunch and nutty flavor. Highly recommended!
Reggie Wuckert
May 8, 2025This is my new go-to green bean recipe. It's so much better than just steaming or boiling them.
Carlos Klein
May 3, 2025I've always struggled with cooking green beans but this recipe made them so easy and perfect. Thank you!