October Oatmeal Pumpkin Muffins

October Oatmeal Pumpkin Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    562

Embrace the flavors of fall with these moist and delightful oatmeal pumpkin muffins. A perfect blend of spices and textures makes them an irresistible treat for breakfast or a cozy snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    64 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    711 mg
  • Sugar
    28 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Spray 6 muffin cups with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg until thoroughly combined. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Stir in the pumpkin puree, milk, eggs, and maple syrup until the batter is smooth. Fold in the quick-cooking rolled oats. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Scoop the batter into the prepared muffin cups, filling them to the top. (2 minutes)

Image Step 05
05 Step

Recipe View 25 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20 to 30 minutes. (20-30 minutes)

Image Step 06
06 Step

Recipe View 8 mins Let the muffins cool in the muffin tin for 5 to 10 minutes before serving. (5-10 minutes)

For extra flavor, add a handful of chopped pecans or walnuts to the batter.
These muffins are best enjoyed warm or at room temperature. Store leftovers in an airtight container.
If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and allspice.

Caterina Gleason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 187 Ratings)
Total Reviews: (5)
  • Christophe Cole

    I substituted almond milk and they turned out great!

  • Flavie Roob

    The perfect fall treat. Not too sweet, just right.

  • Tabitha Turner

    These muffins were so easy to make and tasted amazing! My family loved them.

  • Emma Kovacek

    My kids devoured these. Will definitely make again!

  • Terrell Roob

    I added walnuts and chocolate chips - delicious!

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