For a richer flavor, try using brown butter instead of vegetable oil. Feel free to experiment with different types of milk, such as almond or soy milk, to suit your dietary preferences. Add a handful of chopped nuts or dried fruit for an extra boost of flavor and texture. This bread is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Oatmeal Whole Wheat Quick Bread
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS1.1K
Embrace the rustic charm of homemade bread with this remarkably simple and satisfying Oatmeal Whole Wheat Quick Bread. Perfect for those who crave a wholesome treat without the fuss of yeast, this loaf boasts a delightful density and nutty flavor, especially divine when enjoyed warm with a generous slather of butter and a drizzle of honey.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol2 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium166 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a food processor or blender, grind the rolled oats into a coarse flour. This step enhances the bread's texture and flavor. (3 minutes)
03 Step
Recipe View 2 mins In a large bowl, whisk together the ground oatmeal, whole wheat flour, baking powder, and salt to ensure even distribution of the leavening agent. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, dissolve the honey in the vegetable oil, then whisk in the milk until well combined. This creates a luscious liquid base for the dough. (2 minutes)
05 Step
Recipe View 5 mins Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The dough should be soft and slightly sticky. (5 minutes)
06 Step
Recipe View 2 mins Shape the dough into a ball and place it on a lightly oiled baking sheet. (2 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for approximately 20 minutes, or until the bottom of the loaf sounds hollow when tapped. The bread should be golden brown and firm to the touch. (20 minutes)
08 Step
Recipe View 10 mins Let the bread cool slightly on a wire rack before slicing and serving. (10 minutes)
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Angie Abshire
Jun 10, 2024The instructions were very clear and easy to follow. My bread turned out perfectly!
Muriel Schmitt
May 5, 2024I love that this recipe doesn't use yeast. It's perfect for a quick and easy breakfast bread.
Hillard Jaskolski
Nov 28, 2022I added some chopped walnuts to the dough, and it was delicious! I'll definitely be making this again.
Nicholas Hilpert
Mar 26, 2022I've made this bread several times now, and it's always a hit! It's so easy to make, and the texture is perfect – dense but still soft.