Phyllo Tarts with Ricotta and Raspberries
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS63
Delicate layers of flaky phyllo embrace a creamy ricotta filling, bursting with the fresh, tart sweetness of raspberries. A delightful treat that's both elegant and easy to create.
Ingridients
Nutrition
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Carbohydrate23 g
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Cholesterol41 mg
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium89 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Drain ricotta cheese in a fine-mesh sieve for at least 20 minutes to remove excess moisture. This will help prevent soggy tarts. (20 minutes)
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly spray six 3-inch loose-bottomed tart pans with non-stick cooking spray.
Recipe View Stack the phyllo sheets and, using a ruler and sharp knife, cut out six 5-inch squares (arrange 3 squares across and 2 squares down).
Recipe View Immediately line each tart pan with 5 phyllo squares, lightly brushing melted butter between each layer. Trim any excess dough from the edges.
Recipe View In a medium bowl, whisk together the drained ricotta, granulated sugar, egg, orange zest, vanilla extract, and nutmeg until smooth and well combined.
Recipe View Evenly distribute the ricotta mixture among the prepared tart pans.
Recipe View Bake in the preheated oven for 25 minutes, or until the phyllo is golden brown and the filling is set. (25 minutes)
Recipe View Let the tarts cool slightly in the pans before carefully arranging fresh raspberries on top.
Recipe View To serve, gently remove the tarts from the pans and dust with confectioners' sugar.
Lelah Fadel
May 30, 2025The phyllo dough can be a little tricky to work with, but the end result is worth it. Make sure to keep it covered with a damp towel to prevent it from drying out.
Lucas Weimann
Jan 9, 2025I substituted lemon zest for the orange zest, and it was fantastic! A bright and refreshing dessert.
Parker Towne
Dec 25, 2024These tarts were surprisingly easy to make and absolutely delicious! The ricotta filling is so creamy and the raspberries add the perfect touch of sweetness.