For a richer flavor, toast the walnuts before chopping and adding them to the batter. If you don't have cream sherry, you can substitute with dark rum or brandy for a similar depth of flavor. Store the cooled pumpkin bread tightly wrapped at room temperature for up to 4 days, or freeze for longer storage.
Not Your Mother's Pumpkin Bread
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING36 People
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VIEWS82
Elevate your pumpkin bread game with this sophisticated take on a classic. Less sweet and more nuanced, it boasts a captivating blend of spices and a touch of sherry for a truly unforgettable flavor experience. Perfect for a cozy autumn brunch or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol21 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium279 mg
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Sugar17 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease three 8x4 inch loaf pans. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, cream together the granulated sugar, brown sugar, and walnut oil until well combined. Stir in the pumpkin puree until evenly incorporated. Beat in the eggs one at a time, ensuring each is fully mixed in before adding the next. (10 minutes)
03 Step
Recipe View 10 mins In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, coriander, and salt. Gradually add the dry ingredients to the pumpkin mixture, mixing until just smooth. Stir in the cream sherry. Beat until thoroughly blended, about 1 to 2 minutes. Gently fold in the chopped walnuts. (10 minutes)
04 Step
Recipe View 5 mins Divide the batter evenly among the three prepared loaf pans, filling each no more than three-quarters full. (5 minutes)
05 Step
Recipe View 1 hrs 5 mins Bake in the preheated oven until a wooden skewer inserted into the center of a loaf comes out clean, approximately 65 minutes. (65 minutes)
06 Step
Recipe View 5 mins Let the loaves stand in the pans for 5 minutes before turning them out onto wire racks to cool completely. (5 minutes)
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Sonny Crona
May 20, 2025My family devoured this! I'll definitely be making this again.
Llewellyn Collins
Dec 8, 2024I added a cream cheese frosting and it made it even more decadent!
Colten Kreiger
Oct 12, 2024I appreciate that it's not overly sweet. The spices are perfectly balanced.
Janiya Padberg
Jul 20, 2024I used pecans instead of walnuts and it was delicious!
Quinten Hermistonjerde
Jul 20, 2024This recipe is fantastic! The sherry adds such a lovely depth of flavor that I never expected in pumpkin bread.