No Milk, No Wheat, Banana Pancakes

No Milk, No Wheat, Banana Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    181

Elevate your breakfast game with these delightful banana pancakes, a symphony of flavor and texture crafted without milk or wheat. Experience the magic of fluffy, light pancakes that capture the subtle sweetness of ripe bananas. A perfect treat for the whole family, these pancakes are a guilt-free indulgence that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    186 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    132 mg
  • Sugar
    8 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 hrs Combine banana, eggs, oats, and baking powder in a blender. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 45 mins Blend until smooth. (Blend time: ~45 seconds)

Image Step 03
03 Step

Recipe View 2 hrs 30 mins Heat a lightly oiled griddle or non-stick pan over medium-high heat. (Heating time: ~2-3 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Pour 1/4 cup of batter onto the hot griddle for each pancake. (Pouring time: ~1 minute)

Image Step 05
05 Step

Recipe View 4 hrs Cook until bubbles form and the edges are set, about 3-4 minutes.

Image Step 06
06 Step

Recipe View 2 hrs 30 mins Flip and cook for another 2-3 minutes until golden brown.

Image Step 07
07 Step

Recipe View Repeat with the remaining batter.

For a richer flavor, try browning a tablespoon of butter on the griddle before pouring the batter.
Add a dash of cinnamon or nutmeg to the batter for a warm, aromatic twist.
Serve with your favorite toppings such as fresh berries, maple syrup, or a dollop of Greek yogurt.

Dagmar Lind

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 60 Ratings)
Total Reviews: (7)
  • Torrey Boehm

    These were a lifesaver when we ran out of flour!

  • Palma Huel

    I was skeptical, but these are surprisingly delicious and light. A great alternative to traditional pancakes.

  • Tatyana Mcclure

    So easy to make and perfect for a quick breakfast before school!

  • Astrid Doyle

    My batter was a little thick, so I added a splash of almond milk. Worked perfectly!

  • Jarrell Batz

    These are amazing! My kids love them, and I feel good about giving them a healthy breakfast.

  • Asa Crist

    I added a little cinnamon and nutmeg – fantastic!

  • Genoveva Schmidt

    These are now a staple in our house. Thank you for sharing!

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