For a richer flavor, use unsalted butter and adjust the garlic salt to your preference. Marinating the chicken overnight yields the best results, allowing the flavors to fully penetrate the meat. Ensure the grill is preheated properly to achieve those beautiful grill marks and even cooking. Let the chicken rest for 5-10 minutes after grilling before serving, to allow the juices to redistribute.
My Favorite Grilled Chicken Ever
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME9 hrs 15 mins
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SERVING12 People
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VIEWS11
Experience the ultimate grilled chicken, a delightful adaptation of a Versailles Poultry Days winner! This recipe guarantees a moist, flavorful, and unforgettable chicken dish that you'll want to make again and again.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol109 mg
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Fiber0 g
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Protein21 g
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Saturated Fat12 g
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Sodium2040 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine the white distilled vinegar, water, butter, Worcestershire sauce, garlic salt, black pepper, sugar, and minced garlic. Bring to a boil over medium-high heat. (5 minutes)
02
StepRemove the saucepan from heat and allow the marinade to cool to room temperature. (30 minutes)
03
StepTransfer the cooled marinade to a resealable plastic bag. Add the chicken breasts and leg quarters, ensuring they are fully coated with the marinade. Squeeze out any excess air and seal the bag tightly.
04
StepMarinate the chicken in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
05
StepPreheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (10 minutes)
06
StepRemove the chicken pieces from the marinade, shaking off any excess. Discard the remaining marinade.
07
StepArrange the chicken pieces on the preheated grill grate. Grill for 30 to 45 minutes, or until the chicken is no longer pink at the bone and the juices run clear when pierced with a fork. For accurate doneness, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Hellen Wolf
Jun 25, 2025Easy to follow and the chicken was perfect. I added a bit of red pepper flakes for a little kick.
Zoila Schuppe
Jun 22, 2025I was skeptical about the vinegar, but it turned out amazing! Definitely my new go-to grilled chicken recipe.
Joel Williamson
Jun 21, 2025This chicken was incredible! The marinade made it so juicy and flavorful. My family loved it!