For best results, use room temperature ingredients. Gently fold in the strawberries to avoid turning the batter pink. Store muffins in an airtight container at room temperature for up to 3 days. For a richer flavor, use brown butter instead of softened butter.
Fresh Strawberry Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS49
Experience the sweet taste of summer with these delightful strawberry muffins. Bursting with fresh strawberry flavor and a hint of cinnamon, they're perfect for breakfast, brunch, or a delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol37 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium243 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, cream together 0.75 cup sugar and softened butter until light and fluffy. Beat in the egg until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (5 minutes)
04 Step
Recipe View Stir in the vanilla extract, then gently fold in the chopped strawberries. (2 minutes)
05 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View In a small bowl, combine the remaining sugar (3 teaspoons) and cinnamon. Sprinkle evenly over the tops of the muffins. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
08 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Prince Rath
Jun 10, 2025I tried this recipe with frozen strawberries, and it worked out great! Just make sure to thaw and drain them well before adding them to the batter.
Alvis Hodkiewicz
Apr 30, 2025I love the addition of cinnamon on top. It adds a nice warmth to the muffins.
Briana Donnelly
Mar 12, 2025These muffins are so moist and delicious! The perfect balance of sweet and tart.
Santa Kemmer
Feb 8, 2025My kids devoured these! They're definitely a new family favorite.