For a richer flavor, try using a combination of Dijon mustard and whole-grain mustard. To prevent the onions from burning, you can tent the baking dish with foil during the last 15 minutes of cooking. Serve with roasted potatoes, rice pilaf, or a fresh green salad for a complete meal. Experiment with different types of mustard! Honey mustard or spicy brown mustard also work well.
Mustard Chicken
-
PREP TIME15 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING4 People
-
VIEWS617
Elevate your weeknight dinner with this incredibly simple yet flavorful Mustard Chicken. Tender chicken breasts are enrobed in a tangy mustard coating and topped with crispy French-fried onions, then baked to golden perfection. A dish that's both comforting and elegant, ready in under an hour!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol102 mg
-
Fiber4 g
-
Protein42 g
-
Saturated Fat3 g
-
Sodium1070 mg
-
Sugar3 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a shallow dish, spread Dijon mustard. In a separate shallow dish, lightly crush the French-fried onions. (5 minutes)
03 Step
Recipe View 10 mins Dredge each chicken breast in the Dijon mustard, ensuring both sides are fully coated. Then, press the mustard-coated chicken into the crushed French-fried onions, coating well. (10 minutes)
04 Step
Recipe View 2 mins Place the coated chicken breasts in a lightly greased 9x13-inch baking dish. (2 minutes)
05 Step
Recipe View 55 mins Bake for 50 to 60 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (55 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Vaughn Abshire
Dec 28, 2024I was skeptical about the French-fried onions, but they add the perfect amount of crunch and flavor.
Elda Heller
Jan 16, 2024Next time, I'm going to try adding a sprinkle of paprika for a little extra smokiness.
Lauriane Nolan
May 28, 2023This recipe is a lifesaver! So easy and my family loves it.
Heath Grady
Nov 17, 2022I love that you can change the mustard to have different flavor profiles.