For a richer flavor, consider using dark molasses. If you don't have lard, butter or vegetable shortening can be substituted. Be careful not to overbake the bread, as it can become dry. Check for doneness with a toothpick after 50 minutes. The icing can be made ahead of time and stored in the refrigerator. Reheat gently before using. Feel free to add a splash of rum or brandy to the icing for an extra layer of flavor.
Molasses Sweetbread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING12 People
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VIEWS18
Transport yourself to the cozy kitchens of the Maritimes with this heartwarming molasses raisin bread. A cherished classic, it's perfect for chilly evenings or a comforting treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Cholesterol19 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium232 mg
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Sugar50 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9-inch cake pan. (5 minutes)
02
Step
5 mins
In a large bowl, mix together the molasses, lard, salt, and raisins. Stir in the boiling water until smooth. (5 minutes)
03
Step
10 mins
Sift together the flour, ground ginger, and baking soda. Stir the flour into the molasses mixture until smooth. Pour the batter into the prepared pan. (10 minutes)
04
Step
1 hrs
Bake 1 hour in the preheated oven or until a toothpick inserted into the center comes out clean. Cool to room temperature on a wire rack before removing from the pan. (60 minutes)
05
Step
15 mins
While the cake is baking, prepare the icing by simmering together the brown sugar and cream in a saucepan over medium heat. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. (15 minutes)
06
Step
5 mins
Pour the syrup into a bowl, add the butter, and beat with an electric mixer until the mixture begins to thicken, then set aside and allow to cool. (5 minutes)
07
Step
5 mins
Once the frosting and cake are both cool, spread the icing on the cake and serve. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Quentin Lind
Jun 12, 2025Easy to follow and the bread came out moist and delicious. Will definitely make again!
Nikki Bergstrom
Jun 8, 2025This recipe is a classic! My family loves it, especially with a cup of tea.
Deangelo Russel
Jun 6, 2025The icing is the perfect complement to the bread. Not too sweet, just right!
Emilia Metz
May 23, 2025I added some chopped walnuts to the batter and it turned out amazing!
Christophe Cole
May 15, 2025A bit too sweet for my taste, I might reduce the amount of sugar in the icing next time.