For an extra layer of flavor, consider marinating the chicken in the chili oil and spices for at least 30 minutes before baking. Adjust the amount of chili powder and chili oil to your preferred level of spiciness. Serve these chicken bites with your favorite dipping sauce, such as ranch, blue cheese, or sweet chili sauce. For a crispy texture, broil the chicken for the last 1-2 minutes, keeping a close watch to prevent burning. Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days.
Bernice Lemke
Jun 15, 2025I was skeptical about cooking chicken for only 8 minutes, but they came out perfectly cooked and juicy!
Shanel Ebert
Jun 4, 2025My kids loved these! I served them with rice and a side of broccoli for a complete meal.
Tomas Hudson
May 29, 2025Next time, I'm going to try using different spice blends to experiment with the flavor profiles.
Kristofer Nolan
May 18, 2025I added a pinch of cayenne pepper for extra heat. They were a huge hit at my party!
Johan Daugherty
May 16, 2025These chicken bites are amazing! The flavor is incredible, and they are so easy to make.