Instant Pot Chicken and Farro Soup

Recipe View 2 mins Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add avocado oil. (2 minutes)

Recipe View 4 mins Add carrots, celery, and leek; cook, stirring frequently, until vegetables start to soften. (3-4 minutes)

Recipe View 0 mins Add minced garlic and cook until just fragrant. (30 seconds)

Recipe View 1 mins Add tomato paste and cook for 1 minute, stirring constantly. (1 minute)

Recipe View 0 mins Stir in ground thyme, dried oregano, dried parsley, salt, and ground black pepper. (30 seconds)

Recipe View 1 mins Pour low-sodium chicken broth into the pot, then stir in farro. (1 minute)

Recipe View 1 mins Push skinless, boneless chicken breasts down into the liquid. Close and lock the lid. (1 minute)

Recipe View 27 mins Select high pressure according to the manufacturer's instructions; set the timer for 12 minutes. Allow 10 to 15 minutes for pressure to build. (12 minutes + 10-15 minutes pressure build time)

Recipe View 15 mins Release pressure using the natural-release method according to the manufacturer's instructions for 10 minutes. Release the remaining pressure carefully using the quick-release method. (10 minutes + 5 minutes)

Recipe View 1 mins Unlock and remove the lid. (1 minute)

Recipe View 5 mins Transfer chicken to a clean work surface and roughly chop; return to the pot and stir. (5 minutes)

Recipe View 1 mins Season to taste with salt. (1 minute)