For a richer flavor, use homemade chicken broth instead of bouillon cubes. Adjust the amount of chili powder to suit your spice preference. Garnish with crushed tortilla chips, shredded cheese, or a dollop of sour cream for added texture and flavor.
Catherine's Spicy Chicken Soup
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS7.3K
Transform simple ingredients into a vibrant and deeply flavorful Spicy Chicken Soup. A hearty and customizable dish, perfect for a cozy night in. The combination of spices and textures creates a truly memorable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol82 mg
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Fiber10 g
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Protein40 g
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Saturated Fat5 g
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Sodium2436 mg
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Sugar15 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer for 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.
02 Step
Recipe View In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer for 30 minutes.
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Garfield Dickinson
Oct 10, 2024Sarah M.: This soup is so easy to make and tastes amazing! My family loves it.
Kristian Kirlin
Mar 7, 2024John B.: I added a can of black beans and it was even better!
Dudley Gleichner
Apr 24, 2022David S.: Great recipe! I will definitely make this again.
Dell Pacocha
Dec 1, 2021Emily L.: I reduced the amount of chili powder and it was perfect for my kids.