For a richer flavor, consider browning the ground beef with a diced onion and a clove of garlic before adding the spices. Feel free to substitute ground turkey or chicken for the ground beef. To add a touch of sweetness, stir in a tablespoon of brown sugar or honey to the tomato sauce. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Beef and Cabbage (Lazy Golumpki)
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS238
Deconstructed and streamlined for weeknight ease, this rendition of Golumpki delivers all the comforting flavors of the classic stuffed cabbage rolls without the fuss. Tender cabbage, savory ground beef, and perfectly cooked rice meld in a rich tomato sauce for a hearty and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol35 mg
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Fiber5 g
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Protein14 g
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Saturated Fat4 g
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Sodium727 mg
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Sugar10 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Blanch the Cabbage: In a large stockpot, boil the chopped cabbage until tender-crisp, approximately 10-15 minutes. Drain thoroughly and set aside.
02 Step
Recipe View Sauté the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and crumbly, about 5-7 minutes. Drain off any excess grease. Stir in the salt, dried parsley, onion powder, and black pepper to season the beef.
03 Step
Recipe View Cook the Rice: In a saucepan, bring the water and rice to a boil. Reduce the heat to low, cover, and simmer until the rice is tender and all the liquid has been absorbed, about 20-25 minutes.
04 Step
Recipe View Prepare the Sauce: In a bowl, combine the condensed tomato soup and crushed tomatoes. Mix well.
05 Step
Recipe View Assemble and Bake: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, gently combine the blanched cabbage, seasoned ground beef, cooked rice, and tomato sauce mixture. Transfer the mixture to a 9x13-inch baking dish.
06 Step
Recipe View Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and continue baking until the dish is bubbling and heated through, about 15 minutes more.
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RECIPE REVIEWS
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Please Rate
Clarabelle Osinskilabadie
Feb 3, 2025The sauce is amazing! I used fire-roasted crushed tomatoes for a smokier flavor.
Doyle Zemlak
Nov 5, 2024I found that adding a bay leaf to the rice while it simmers adds a nice depth of flavor.
Conrad Ankunding
Jul 5, 2024I was skeptical at first, but this recipe is surprisingly delicious. It's now a regular in our dinner rotation.
Columbus Marvin
Jun 23, 2024This recipe is a lifesaver! So much easier than making traditional golumpki, and the flavor is spot on!
Graham Auer
Dec 8, 2023I've made this several times now, and it's always a hit. I use brown rice for a healthier twist.
Dereck Heidenreich
Sep 21, 2023My family loved this! Even my picky eaters devoured it. I added some diced carrots for extra veggies.