For an extra layer of flavor, try adding a tablespoon of finely chopped red onion or celery to the egg salad. Using high-quality mayonnaise makes a noticeable difference in the overall taste and texture of the egg salad. Smoked paprika adds a depth of flavor that complements the other ingredients beautifully. If you don't have smoked paprika, regular paprika will work, but the flavor will be slightly different. Ensure the eggs are completely cooled before peeling to prevent sticking and make the peeling process easier. Egg salad can be stored in an airtight container in the refrigerator for up to 3 days.
Magical Egg Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING2 People
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VIEWS619
Elevate your lunchtime staple with this luscious egg salad, a harmonious blend of creamy textures and zesty flavors that will enchant your taste buds. Perfect on toasted bread, crisp lettuce cups, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol473 mg
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Fiber0 g
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Protein16 g
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Saturated Fat6 g
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Sodium828 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Gently place the eggs in a saucepan and cover completely with cold water. Bring the water to a rolling boil over medium-high heat. Once boiling, immediately remove the saucepan from the heat, cover, and let the eggs stand in the hot water for precisely 15 minutes. (Time: 15 minutes)
02 Step
Recipe View 5 mins After 15 minutes, carefully remove the eggs from the hot water and immediately plunge them into a bowl of ice water to stop the cooking process. Allow the eggs to cool completely before peeling. (Time: 5 minutes)
03 Step
Recipe View 0 mins Once the eggs are cooled and peeled, chop them into your desired consistency. Transfer the chopped eggs to a large mixing bowl.
04 Step
Recipe View 2 mins In the bowl with the chopped eggs, add the mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, smoked paprika, and dried dill weed. Gently stir until all ingredients are well combined, taking care not to overmix. (Time: 2 minutes)
05 Step
Recipe View 1 mins Season the egg salad generously with sea salt and freshly ground black pepper to taste. For an extra kick, sprinkle in a pinch of cayenne pepper. Adjust seasonings as needed. (Time: 1 minute)
06 Step
Recipe View 30 mins Cover the bowl tightly with plastic wrap or transfer the egg salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for the best flavor. (Time: 30 minutes)
07 Step
Recipe View 1 mins Before serving, give the egg salad a final gentle stir. Taste and adjust seasonings if necessary. Serve chilled on your favorite bread, crackers, or lettuce cups. (Time: 1 minute)
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Jimmie Ebert
Jun 29, 2025The 12-minute egg cooking time is perfect. The yolks are creamy and not overcooked.
Nels Collins
Mar 19, 2025This egg salad is truly magical! The Worcestershire sauce adds a depth of flavor I've never experienced in egg salad before.
Kiara Hillssimonis
Jan 24, 2025I added a tablespoon of finely chopped celery for some extra crunch. It was a great addition!
Abigail Glover
Sep 11, 2024The smoked paprika is a game-changer! It gives the egg salad a lovely smoky note.
Sheridan Green
Mar 11, 2024Simple yet elegant! This egg salad is perfect for sandwiches, crackers, or even on its own.
Pearlie Boehm
Mar 6, 2024I used fresh dill and it was absolutely delicious. Will definitely make this again!
Green Hahn
Feb 8, 2023This is the best egg salad recipe I've ever tried. Thank you for sharing!
Jed Wunsch
Jan 30, 2023My family loved this recipe! Even my picky eater enjoyed it.