For extra flavor, brush the tops of the warm rolls with melted butter and a sprinkle of sea salt. Buttermilk can add a lovely tang. Try adding a pinch of garlic powder or dried herbs to the batter for a savory twist.
Miss Betty's Super Quick Dinner Rolls
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING5 People
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VIEWS846
These remarkably simple, three-ingredient rolls are a revelation in speed and convenience. Perfect for those moments when you need a warm, comforting addition to your meal without the fuss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol4 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium359 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes) If you're not using a non-stick muffin tin, generously grease 5 cups of a standard muffin tin. A light dusting of flour after greasing ensures easy removal.
02 Step
Recipe View 3 mins In a medium bowl, gently combine the self-rising flour, milk, and mayonnaise. Mix until just combined; avoid overmixing to keep the rolls light and tender. (3 minutes)
03 Step
Recipe View 2 mins Spoon the mixture into the prepared muffin cups, filling each about two-thirds full. (2 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the rolls are beautifully puffed and golden brown. A toothpick inserted into the center should come out clean. (20 minutes)
05 Step
Recipe View Let the rolls cool in the muffin tin for a few minutes before transferring them to a wire rack to cool slightly. Serve warm and enjoy!
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Chad Larkin
May 16, 2023My kids absolutely loved these! They were gone in minutes.
Adele Simonis
Mar 28, 2023I couldn't believe how easy and delicious these were! A lifesaver on a busy weeknight.
Micaela Nikolaus
Oct 29, 2022I added a little bit of garlic powder, and they were amazing with spaghetti!