For a richer flavor, consider using leftover turkey gravy in place of some of the cranberry sauce. To toast the almonds, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden. Watch carefully to prevent burning. These wontons can be assembled ahead of time and stored in the refrigerator for up to 24 hours before frying. Serve with extra cranberry sauce or a dipping sauce of your choice, such as sweet chili sauce or a honey-mustard glaze.
Thanksgiving Won Tons
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING20 People
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VIEWS67
These delectable Thanksgiving Won Tons are a playful and savory twist on the classic holiday flavors. Crispy wonton wrappers embrace a harmonious blend of tender turkey, tart cranberries, crunchy almonds, and sweet cranberry sauce, creating an unforgettable appetizer or snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol11 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium120 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the shredded turkey, chopped cranberries, toasted almonds, and cranberry sauce. Mix well to ensure all ingredients are evenly distributed. (Prep time: 5 minutes)
02 Step
Recipe View 1 mins Lay out a wonton wrapper on a clean, dry surface. Place about 1 teaspoon of the turkey mixture in the center of the wrapper. (Prep time: 1 minute per wonton)
03 Step
Recipe View 1 mins Moisten the edges of the wonton wrapper with a dab of water. Fold the wrapper over the filling to form a triangle or rectangle, pressing firmly to seal. Use a fork to crimp the edges for a decorative touch and to ensure a secure seal. (Prep time: 1 minute per wonton)
04 Step
Recipe View 5 mins Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C). (Prep time: 5 minutes)
05 Step
Recipe View 3 mins Carefully place the wontons into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy, flipping once halfway through. (Cook time: 2-3 minutes per batch)
06 Step
Recipe View 2 mins Remove the fried wontons with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (Prep time: 2 minutes per batch)
07 Step
Recipe View Serve immediately and enjoy this fun, flavorful treat!
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RECIPE REVIEWS
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Casandra Sporer
Mar 29, 2025These were a huge hit at our Thanksgiving gathering! Everyone loved the crispy texture and the burst of holiday flavors.
Celia Ritchie
Dec 19, 2024I made these with leftover roasted chicken instead of turkey, and they were still delicious! A great way to use up leftovers.
Magnolia Macgyverkulas
Dec 7, 2024The instructions were easy to follow, and the wontons turned out perfectly golden brown. I'll definitely be making these again.