For a richer flavor, consider adding a splash of balsamic vinegar to the wine reduction. Fresh herbs, such as thyme or parsley, can be added at the end for a vibrant finish. These mushrooms are also excellent served over polenta or risotto.
Grilled Portobellos Sauteed in Wine
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS140
Earthy portobello mushrooms, kissed by the grill and then bathed in a fragrant white wine reduction, transform into a delectable accompaniment for any grilled fare. Surprisingly simple, this dish adds a touch of gourmet flair to your meal and may even win over your pickiest eaters!
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol8 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium32 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to high heat. (5 minutes)
02 Step
Recipe View 10 mins Grill the Portobellos: Place the mushroom caps on the grill, smooth side up. Grill until they begin to soften and develop grill marks, approximately 8-10 minutes. Flip and grill the other side for an additional 5 minutes.
03 Step
Recipe View 4 mins Sauté the Shallots: While the mushrooms are grilling, melt the olive oil and butter in a large skillet over medium heat. Add the thinly sliced shallot and sauté until softened and translucent, about 3-4 minutes, stirring frequently to prevent burning.
04 Step
Recipe View 1 mins Slice and Sauté: Remove the grilled mushrooms to a cutting board and slice them into thick strips. Add the sliced mushrooms to the skillet with the sautéed shallots. Increase the heat to high and cook for 1 minute, stirring constantly.
05 Step
Recipe View 6 mins Deglaze with Wine: Pour in the white wine, scraping up any browned bits from the bottom of the pan. Continue to cook and stir until the wine has almost completely evaporated and reduced to a glaze, about 5-7 minutes.
06 Step
Recipe View 1 mins Serve: Remove from heat and serve immediately as a side dish or topping.
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RECIPE REVIEWS
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Please Rate
Lacey Schultz
Jun 9, 2025So easy and quick! Perfect for a weeknight meal.
Ward Kuhlman
May 22, 2025I was skeptical about the wine, but it really elevated the dish. My family loved it!
Alexandrine Durganemmerich
Feb 26, 2025This recipe is fantastic! The mushrooms were so flavorful and juicy. I'll definitely be making this again.
Vilma Heidenreich
Feb 23, 2025My 2-year-old actually ate these! Amazing!
Wallace Durgan
Jul 11, 2024I added a clove of minced garlic to the shallots, and it was delicious!