For an extra layer of flavor, try using smoked bacon. Be careful not to overcook the sugar mixture in the microwave, as it can burn easily. If you don't have pecans, other nuts like walnuts or almonds would also work well. Store the bacon brittle in an airtight container at room temperature for up to a week.
Microwave Bacon Brittle
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS33
An irresistible symphony of smoky bacon, sweet caramel, and crunchy pecans, transformed into a brittle that shatters with delight. This addictive treat is quick to make in the microwave and perfect for gifting (if you can bear to part with it!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol14 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium642 mg
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Sugar41 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Crisp the Bacon: Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp and browned (about 10 minutes). Drain the bacon slices on paper towels, reserving 1 tablespoon of the rendered bacon grease. Once the bacon is drained and slightly cooled, crumble it into small pieces.
02 Step
Recipe View 2 mins Prepare the Baking Sheet: Line a large baking sheet with parchment paper. This will prevent the brittle from sticking and make cleanup a breeze.
03 Step
Recipe View 4 mins Microwave the Sugar Mixture: In a large, microwave-safe bowl, combine the white sugar, light corn syrup, and salt. Heat in the microwave until the mixture is bubbling vigorously (about 4 minutes).
04 Step
Recipe View 3 mins Incorporate Bacon and Pecans: Stir in the crumbled bacon, chopped pecans, reserved bacon grease, and vanilla extract. Return the bowl to the microwave and heat for another 3 minutes.
05 Step
Recipe View 1 mins Add Baking Soda: Immediately add the baking soda to the mixture and stir quickly until it becomes foamy. Be careful, as the mixture will expand rapidly.
06 Step
Recipe View 15 mins Spread and Cool: Working swiftly, spread the mixture evenly onto the prepared baking sheet. Let it cool completely until set (about 15 minutes).
07 Step
Recipe View 2 mins Break and Serve: Once the brittle is firm, break it into bite-size pieces. Enjoy the sweet, salty, and smoky indulgence!
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Maximillian Considine
May 29, 2025I added a pinch of cayenne pepper for a little kick. It was a huge hit!
Ricky Schulist
Mar 24, 2025The microwave method makes this so quick. Perfect for a last-minute treat.
Gerda Bahringer
Feb 22, 2025I found that letting it cool completely in the fridge made it even easier to break into pieces.
Hillard Orn
Feb 21, 2025This recipe is so easy and the results are amazing! My friends and family always rave about it.