For an extra layer of flavor, consider adding a pinch of smoked paprika to the cocktail. Serve chilled in individual glasses, garnished with a lime wedge and a sprig of cilantro. Perfect with tortilla chips or saltine crackers. Adjust the amount of hot sauce according to your preference for spice. Ensure the shrimp is thoroughly chilled before mixing for optimal freshness.
Mexican Shrimp Cocktail
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS1.3K
Transport yourself to a sun-drenched terraza with this vibrant Mexican Shrimp Cocktail. Plump, succulent shrimp mingle with a zesty, invigorating blend of garden-fresh flavors. It's a fiesta in a glass!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol295 mg
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Fiber3 g
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Protein33 g
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Saturated Fat1 g
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Sodium711 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients for efficient assembly. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the cooked shrimp, diced red onion, fresh cilantro, and crushed garlic. (5 minutes)
03 Step
Recipe View Pour in the tomato-clam juice, ketchup, lime juice, and prepared horseradish. Add hot sauce to your desired level of heat. Mix well to ensure all ingredients are evenly distributed. Season with salt to taste. (10 minutes)
04 Step
Recipe View Fold in the diced avocado, taking care not to mash it. (5 minutes)
05 Step
Recipe View Cover the bowl tightly and refrigerate for at least 2 hours, or up to 3 hours to allow the flavors to meld and deepen. (120-180 minutes)
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Chasity Schroeder
Aug 9, 2024This recipe is a game-changer. My family loves it!
Juana Christiansen
Jun 21, 2024The perfect balance of spice and acidity. I'll definitely be making this again.
Devonte Macgyver
Jun 7, 2024I added a splash of orange juice for extra sweetness, and it was amazing!
Emerson Wuckert
Sep 2, 2023So easy to make, and the result is restaurant-quality. Thank you!
Bert Murraylindgren
Sep 13, 2022Absolutely delicious! The flavors are so fresh and vibrant.
Lenore Kassulke
Aug 14, 2022I like to add some diced cucumber for extra crunch.
Nikita Murphy
Dec 22, 2021I made this for a party, and it was a huge hit. Everyone raved about it!