For an extra layer of flavor, add a pinch of red pepper flakes to the lemon-butter mixture. Serve with roasted vegetables, creamy mashed potatoes, or a simple green salad. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
Baked Lemon Butter Chicken Thighs
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS476
Succulent chicken thighs, kissed with bright lemon and rich butter, baked to golden perfection. This simple yet elegant dish delivers a burst of flavor in every bite, perfect for a comforting weeknight meal or a sophisticated dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol179 mg
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Fiber0 g
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Protein41 g
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Saturated Fat14 g
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Sodium257 mg
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Sugar0 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a microwave-safe bowl, melt 3 tablespoons of butter. (1-2 minutes). Add the smashed garlic, lemon juice, and onion powder to the melted butter and set aside.
03 Step
Recipe View Season the chicken thighs generously with salt and pepper on both sides.
04 Step
Recipe View Heat the remaining 1 tablespoon of butter in a medium oven-safe skillet over medium-high heat.
05 Step
Recipe View Brown the chicken thighs, skin-side down, until golden brown and crispy. (3-4 minutes). Flip the chicken over and brush the skin with the lemon-butter mixture. Pour the remaining butter mixture into the skillet.
06 Step
Recipe View Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork. (about 30 minutes). An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Brush the skin with the pan juices every 10 minutes during baking.
07 Step
Recipe View Remove the skillet from the oven and transfer the chicken to a serving platter. Drizzle with the pan juices and garnish with fresh parsley.
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Hassie Cartwright
May 14, 2025I've made this recipe several times, and it's always a hit. It's so easy to put together, and the results are restaurant-quality.
Callie Torp
Apr 12, 2025Next time I will use bone-in, skin-on breasts. I think it will add a bit of moisture, plus more chicken!
Lucienne Frami
Mar 13, 2025This recipe is a game-changer! The chicken was so flavorful and juicy, and the skin was perfectly crispy.
Salvador Okuneva
Dec 29, 2024The lemon-butter sauce is amazing! I used it on roasted vegetables as well, and it was delicious.
Misty Farrell
May 16, 2024Simple, flavorful, and perfect for a weeknight meal. The family loved it!
Elisha Haag
Apr 30, 2024I was a bit skeptical about baking the chicken in the skillet, but it worked out perfectly. The chicken was moist and tender.
Franz Corwin
Sep 22, 2023I added some rosemary to the lemon-butter mixture, and it was a wonderful complement to the lemon and garlic.
Muriel Vonrueden
Jul 5, 2023I love that this recipe is low-carb and keto-friendly!
Cali Gerhold
Mar 29, 2023This is my new go-to chicken recipe. Thank you for sharing!
Rosie Hilpert
Mar 21, 2023This is the best chicken recipe I have ever made