For extra flavor, consider adding a pinch of smoked paprika or a dash of your favorite hot sauce to the hash while cooking. To prevent sticking, ensure your skillet is properly heated before adding the potatoes. If you prefer a vegetarian option, substitute the chorizo with an equal amount of plant-based chorizo or black beans. For a spicier hash, use hot chorizo or add a finely chopped jalapeño pepper along with the onion.
Mexican Hash
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS99
Embark on a culinary journey to the heart of Mexico with this vibrant and flavorful hash. A symphony of spicy chorizo, crispy hash browns, and fresh toppings creates a breakfast (or any time!) experience that is both hearty and invigorating. Perfectly egg-free as is, or elevate it with a perfectly fried egg for an extra protein boost.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol75 mg
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Fiber6 g
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Protein25 g
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Saturated Fat16 g
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Sodium1528 mg
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Sugar4 g
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Fat49 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat over medium-high heat. Crumble the chorizo sausage into the hot skillet and cook, stirring frequently, until browned and cooked through. (Approximately 3 minutes)
02
StepAdd the chopped onion to the skillet and continue to cook, stirring occasionally, until the onion becomes translucent and softened. (Approximately 3 minutes)
03
StepRemove the chorizo and onion mixture from the skillet and transfer to a plate. Set aside.
04
StepReturn the skillet to medium-high heat and add the vegetable oil. Once the oil is heated, add the frozen diced hash brown potatoes and seasoned salt to the skillet. Toss to coat the potatoes evenly in the oil. (Approximately 1 minute)
05
StepCook the potatoes, stirring occasionally, until they are golden brown and crispy. (Approximately 10 minutes)
06
StepAdd the drained diced tomatoes and the reserved chorizo-onion mixture back into the skillet with the potatoes. Stir gently to combine all ingredients evenly. (Approximately 1 minute)
07
StepContinue to cook, stirring once halfway through, until heated through. (Approximately 4 minutes)
08
StepServe the Mexican hash immediately, garnished with cubed avocado and fresh cilantro.
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Austyn Smitham
Jun 24, 2025I love that it's egg-free!
Derrick Denesik
Feb 2, 2025Easy and delicious! My family loved it.
Durward Kuhnkris
Jan 20, 2025The avocado and cilantro really make this dish special.
Joany Rohan
Dec 19, 2024So quick to make on a busy weeknight!
Verlie Bailey
Nov 30, 2024I did add an egg to it. The perfect dish!
Forest Olson
Oct 13, 2024This recipe is a keeper. Thank you!
Savanna Collins
Oct 5, 2024This was a great way to use up some chorizo I had!
Geovanny Huels
May 26, 2024I added some bell peppers, as suggested. It turned out great!