For extra flavor, consider adding a pinch of smoked paprika or a dash of your favorite hot sauce to the hash while cooking. To prevent sticking, ensure your skillet is properly heated before adding the potatoes. If you prefer a vegetarian option, substitute the chorizo with an equal amount of plant-based chorizo or black beans. For a spicier hash, use hot chorizo or add a finely chopped jalapeño pepper along with the onion.
Austyn Smitham
Jun 24, 2025I love that it's egg-free!
Derrick Denesik
Feb 2, 2025Easy and delicious! My family loved it.
Durward Kuhnkris
Jan 20, 2025The avocado and cilantro really make this dish special.
Joany Rohan
Dec 19, 2024So quick to make on a busy weeknight!
Verlie Bailey
Nov 30, 2024I did add an egg to it. The perfect dish!
Forest Olson
Oct 13, 2024This recipe is a keeper. Thank you!
Savanna Collins
Oct 5, 2024This was a great way to use up some chorizo I had!
Geovanny Huels
May 26, 2024I added some bell peppers, as suggested. It turned out great!