For an extra layer of flavor, consider adding a splash of white wine or coconut milk to each foil packet before sealing. Ensure the grill is hot before adding the foil packets to achieve the best sear and flavor. Serve immediately with warm, crusty bread for soaking up the delicious curry butter sauce.
Grilled Mussels with Curry Butter
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS126
Embark on a culinary adventure with these grilled mussels, bathed in a luscious curry butter. Enclosed in foil, they steam to perfection, delivering an explosion of flavor. A delightful appetizer served with crusty bread or a light meal when paired with a fresh salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol87 mg
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Fiber2 g
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Protein28 g
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Saturated Fat7 g
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Sodium789 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02
StepIn a small bowl, whisk together the softened butter, pressed garlic, curry powder, cumin, and salt until thoroughly combined. Set aside to allow the flavors to meld. (3 minutes)
03
StepLay out four large sheets of heavy-duty aluminum foil on a flat surface. Divide the scrubbed and debearded mussels into four equal portions, placing one portion on each sheet of foil. (5 minutes)
04
StepEvenly distribute the curry butter mixture over the mussels. Sprinkle the chopped red bell pepper and fresh parsley over each portion. Top with thin slices of lime. (7 minutes)
05
StepCarefully wrap each foil sheet tightly around the mussel portions, creating sealed packets to trap the steam and flavors. (5 minutes)
06
StepPlace the foil packets on the preheated grill and cook until the mussels have opened, approximately 5 to 10 minutes. Discard any mussels that do not open.
07
StepGently transfer the grilled mussels in their foil packets to small serving bowls. Garnish each bowl with a fresh lime wedge and serve immediately.
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Please Rate
Graham Shields
Mar 19, 2025The foil packets made cleanup a breeze! I'll definitely be making these again.
Chaz Blick
Feb 11, 2025Don't skip the fresh parsley and lime—they really brighten up the dish.
Margarette Kessler
Jan 28, 2025These mussels were a huge hit at our barbecue! The curry butter added such a unique and delicious flavor.
Kavon Kihn
Jan 6, 2025My family loved this recipe! Even my kids, who are usually picky eaters, devoured the mussels.
Dejah Gleason
Aug 29, 2024I was a little hesitant to try this recipe, but I'm so glad I did. It was surprisingly easy and the mussels were perfectly cooked.
Marcel Feest
Jun 21, 2024Next time, I might add a pinch of red pepper flakes for a little extra heat.
Adela Kris
Apr 5, 2024I used coconut milk instead of white wine and it was amazing!