Spring Fruit Trifle

Trusted Brands: and Tips

Spring Fruit Trifle

Spring Fruit Trifle
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    15 People
  • VIEWS
    19

A symphony of spring flavors, this trifle layers crisp wafers, seasonal fruits, and a luscious white chocolate pudding for a show-stopping dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    6 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    9 g
  • Sodium
    149 mg
  • Sugar
    24 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Break wafers coarsely into a 2 1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fresh fruit.

02

Step
2 mins

Pour cold milk into a medium bowl; add dry pudding mix. Beat with a wire whisk until well blended, about 2 minutes. Refrigerate until pudding starts to thicken.

03

Step
8 mins

Add melted chocolate to thickened pudding in the bowl; beat with a wire whisk until well blended. Gently stir in 1/2 of the whipped topping until incorporated. Spoon over fruit; top with remaining whipped topping.

04

Step
30 mins

Refrigerate for at least 30 minutes or up to 24 hours before serving. Store leftover trifle in the refrigerator.

For a more intense orange flavor, consider zesting an orange and adding the zest to the wafers before sprinkling with liqueur.
Feel free to experiment with different types of fruit based on what's in season. Raspberries, peaches, or mandarin oranges would also be delicious.
When melting the white chocolate, use a double boiler or microwave in 30-second intervals to prevent burning.
To prevent the wafers from becoming too soggy, assemble the trifle no more than a few hours before serving.

Alexandra Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Grilled Mussels with Curry Butter
Mussels

Grilled Mussels with Curry Butter

Mexican Hash
Potatoes

Mexican Hash

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (6)

  • Kacie Ruecker

    Jun 19, 2025

    The orange liqueur really elevates the flavor of this trifle. I will definitely be making this again.

  • Kieran Barrows

    Jun 15, 2025

    I accidentally used regular vanilla pudding instead of instant, and it still worked out fine, just a bit denser.

  • Sandrine Lockman

    May 28, 2025

    My family loved this! It's so light and refreshing, perfect for a spring dessert.

  • Isaias Streich

    May 26, 2025

    This trifle was a huge hit at our Easter brunch! The white chocolate pudding was a delightful surprise.

  • Kirsten Heidenreich

    May 21, 2025

    I tried this recipe with peaches and it turned out great! A perfect summer dessert.

  • Curt Metz

    Apr 27, 2025

    I substituted raspberries for the strawberries, and it was absolutely divine! So easy to make too.

LEAVE A REVIEW

Please Rate

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook