For an extra layer of flavor, consider marinating the beef and chicken for at least 30 minutes before cooking. Freshly made guacamole is always best, but store-bought can be used in a pinch. Spice it up with a pinch of cumin or a dash of hot sauce. Feel free to customize the toppings to your liking. Black olives, green onions, or a drizzle of queso are all delicious additions. If you prefer a spicier kick, add a finely chopped serrano pepper to the meat mixture while cooking.
Mexican Botana Platter
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS103
Embark on a culinary journey to the heart of Tex-Mex cuisine with this vibrant botana platter! A symphony of flavors and textures, featuring succulent beef and chicken, creamy guacamole, tangy sour cream, and a medley of fresh toppings. Perfect for sharing and creating unforgettable moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol120 mg
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Fiber11 g
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Protein40 g
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Saturated Fat16 g
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Sodium958 mg
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Sugar3 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepRub beef and chicken with 2 teaspoons garlic powder and fajita seasoning; cut into 1-inch strips. Set aside. (10 minutes)
03
StepWarm refried beans in a saucepan over medium-low heat. (10 minutes)
04
StepStir remaining 1/2 teaspoon garlic powder, salt, and lemon pepper into mashed avocados; set aside. (5 minutes)
05
StepHeat corn oil in a deep skillet over medium-high heat. Cut tortillas in half, then cut in half again to make 4 triangular pieces per tortilla. Fry tortilla triangles in the hot oil in batches without overlapping until crisp; transfer to paper towels to drain. Repeat with remaining tortilla triangles. Discard oil; wipe out skillet. (20 minutes)
06
StepReturn skillet to medium heat; stir in beef, chicken, onion, and bell pepper. Cook, stirring occasionally, about 7 minutes, then stir in cilantro. (12 minutes)
07
StepLayer tortilla triangles into a large baking dish; spread refried beans evenly over top. Sprinkle with cheese; evenly spread meat mixture on top. (5 minutes)
08
StepBake in the preheated oven until cheese and beans are bubbly, about 20 minutes. Randomly dollop tablespoonfuls of sour cream and guacamole across top; sprinkle with tomatoes and jalapeños. (25 minutes)
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Nayeli Price
May 29, 2025This recipe was a huge hit at my party! Everyone loved the combination of flavors and textures.
Ashley Erdman
Apr 11, 2025This recipe is a keeper! I'll definitely be making it again.
Maxime Lueilwitz
Jan 28, 2025I substituted the beef with shrimp, and it was amazing! Thanks for the great recipe.
Mary Barrowspfeffer
Jan 23, 2025This is my go-to recipe for game day! It's always a crowd-pleaser.
Patsy Turcotte
Jan 1, 2025I made this for a potluck, and it was the first dish to disappear! So delicious and easy to make.
Chanelle Hudson
Dec 2, 2024The homemade guacamole is a must! It adds so much flavor to the platter.
Shanny Dibbert
Jun 28, 2024I love that you can customize the toppings to suit your taste.
London Tillman
Jun 10, 2024I added a layer of queso dip under the refried beans, and it was incredible!