Aussie Chicken

Aussie Chicken
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    9.1K

Experience the taste of down-under with our Aussie Chicken! Tender chicken breasts are elevated with a savory blend of bacon, mushrooms, and melted cheese, all brought together by a luscious honey-mustard glaze. It's a symphony of flavors in every bite, reminiscent of your favorite restaurant indulgence.

Ingridients

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Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    153 mg
  • Fiber
    2 g
  • Protein
    47 g
  • Saturated Fat
    20 g
  • Sodium
    1807 mg
  • Sugar
    41 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 30 mins Season and chill: Rub chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.

Image Step 02
02 Step

Recipe View 5 mins Preheat: Preheat the oven to 350 degrees F (175 degrees C).

Image Step 03
03 Step

Recipe View 10 mins Cook the bacon: Cook bacon in a large, deep skillet over medium-high heat until crisp. Drain on paper towels and set aside.

Image Step 04
04 Step

Recipe View 5 mins Prepare the sauce: Combine mustard, honey, corn syrup, mayonnaise, and dried onion flakes in a medium bowl. Refrigerate half of the sauce for serving.

Image Step 05
05 Step

Recipe View 15 mins Sear the chicken: Heat oil in a large skillet over medium heat. Add chicken and cook until browned, 3 to 5 minutes per side. Transfer to a 9x13-inch baking dish.

Image Step 06
06 Step

Recipe View 15 mins Assemble: Top each chicken breast with the remaining honey-mustard sauce. Layer mushrooms and bacon on top, then sprinkle with shredded cheese.

Image Step 07
07 Step

Recipe View Bake: Bake in the preheated oven until the cheese is melted and the chicken juices run clear, about 15 minutes.

Image Step 08
08 Step

Recipe View Garnish and serve: Garnish with parsley and serve with the reserved honey-mustard sauce.

For an extra layer of flavor, consider adding a pinch of smoked paprika to the honey-mustard sauce.
If you prefer a sharper cheese, substitute the Colby-Monterey Jack with a sharp cheddar or pepper jack.
To ensure the chicken breasts cook evenly, use a meat mallet to pound them to an even thickness.

Braden Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 3.0K Ratings)
Total Reviews: (8)
  • Ciara Weimann

    I added a bit of Dijon mustard to the sauce for a sharper flavor. It was a hit!

  • Merlin Roob

    My family devoured this! The bacon and cheese topping made it extra special.

  • Jaeden Hagenes

    This is a great weeknight meal. Quick, easy, and satisfying!

  • Jackeline Robel

    The combination of flavors is just incredible. This is my new favorite chicken recipe!

  • Ethan Armstrong

    Easy to follow and the results were delicious. I'll be making this again!

  • Karlee Bahringer

    I used provolone cheese instead of Colby-Monterey Jack, and it was still amazing.

  • Emilia Herman

    I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser!

  • Leora Schmidt

    This recipe is fantastic! The honey-mustard sauce is the perfect balance of sweet and tangy.

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