Aussie Chicken
Experience the taste of down-under with our Aussie Chicken! Tender chicken breasts are elevated with a savory blend of bacon, mushrooms, and melted cheese, all brought together by a luscious honey-mustard glaze. It's a symphony of flavors in every bite, reminiscent of your favorite restaurant indulgence.
Nutrition
-
Carbohydrate
57 g
-
Cholesterol
153 mg
-
Fiber
2 g
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Protein
47 g
-
Saturated Fat
20 g
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Sodium
1807 mg
-
Sugar
41 g
-
Fat
46 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
30 mins
Season and chill: Rub chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
02 Step
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5 mins
Preheat: Preheat the oven to 350 degrees F (175 degrees C).
03 Step
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10 mins
Cook the bacon: Cook bacon in a large, deep skillet over medium-high heat until crisp. Drain on paper towels and set aside.
04 Step
Recipe View
5 mins
Prepare the sauce: Combine mustard, honey, corn syrup, mayonnaise, and dried onion flakes in a medium bowl. Refrigerate half of the sauce for serving.
05 Step
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15 mins
Sear the chicken: Heat oil in a large skillet over medium heat. Add chicken and cook until browned, 3 to 5 minutes per side. Transfer to a 9x13-inch baking dish.
06 Step
Recipe View
15 mins
Assemble: Top each chicken breast with the remaining honey-mustard sauce. Layer mushrooms and bacon on top, then sprinkle with shredded cheese.
07 Step
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Bake: Bake in the preheated oven until the cheese is melted and the chicken juices run clear, about 15 minutes.
08 Step
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Garnish and serve: Garnish with parsley and serve with the reserved honey-mustard sauce.
For an extra layer of flavor, consider adding a pinch of smoked paprika to the honey-mustard sauce.
If you prefer a sharper cheese, substitute the Colby-Monterey Jack with a sharp cheddar or pepper jack.
To ensure the chicken breasts cook evenly, use a meat mallet to pound them to an even thickness.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 3.0K Ratings)
Total Reviews: (8)
Ciara Weimann
Nov 26, 2024I added a bit of Dijon mustard to the sauce for a sharper flavor. It was a hit!
Merlin Roob
Sep 22, 2024My family devoured this! The bacon and cheese topping made it extra special.
Jaeden Hagenes
Sep 14, 2024This is a great weeknight meal. Quick, easy, and satisfying!
Jackeline Robel
Mar 23, 2023The combination of flavors is just incredible. This is my new favorite chicken recipe!
Ethan Armstrong
Jan 5, 2023Easy to follow and the results were delicious. I'll be making this again!
Karlee Bahringer
Feb 6, 2022I used provolone cheese instead of Colby-Monterey Jack, and it was still amazing.
Emilia Herman
Oct 6, 2021I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser!
Leora Schmidt
Mar 26, 2021This recipe is fantastic! The honey-mustard sauce is the perfect balance of sweet and tangy.