For a richer flavor, use brown sugar instead of granulated sugar in the batter. Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice flavor. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. If using frozen blueberries, do not thaw them before adding them to the dish. You may need to add a few extra minutes to the baking time. The tapioca starch helps to thicken the blueberry juices, preventing the cobbler from being too runny.
Mennonite Blueberry Cobbler
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS36
A taste of summer nostalgia! This delightful blueberry cobbler, inspired by a classic recipe, features juicy blueberries nestled under a golden, biscuit-like topping. Simple to make and utterly satisfying, it's the perfect dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium228 mg
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Sugar20 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour, sugar, baking powder, and salt. (2 minutes)
03 Step
Recipe View 5 mins Using a pastry blender or your fingertips, cut in the 1/4 cup of chilled butter until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 1 mins In a separate small bowl, whisk together the milk and egg. (1 minute)
05 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. (2 minutes)
06 Step
Recipe View 3 mins Spread the blueberries evenly in the prepared baking dish. Sprinkle the tapioca starch over the blueberries, then drizzle with lemon juice. Dot with the remaining 2 tablespoons of butter. (3 minutes)
07 Step
Recipe View 5 mins Drop spoonfuls of the batter over the blueberry mixture, leaving some blueberries peeking through. (5 minutes)
08 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the cobbler is golden brown and the blueberry juices are bubbling. (30 minutes)
09 Step
Recipe View 10 mins Let cool slightly before serving. (10 minutes)
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Georgette Kuhnhuels
Jun 1, 2025I've made this recipe several times and it always turns out great. It's my go-to dessert for potlucks and family gatherings.
Catharine Hettinger
May 3, 2025This cobbler is amazing! The topping is perfectly crispy and the blueberries are so juicy and flavorful.
Jerome Smith
Mar 21, 2025I tried this with peaches instead of blueberries and it was just as delicious!
Ila Feest
Mar 4, 2025So easy to make and everyone loved it! I added a little lemon zest to the batter for extra zing.
Estel Emmerich
Jan 22, 2025The tapioca starch is a lifesaver! It keeps the cobbler from being too watery. Thanks for the tip!