Mason Jar Peach Cobbler

Peach Dessert

Mason Jar Peach Cobbler

Mason Jar Peach Cobbler
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    18 People
  • VIEWS
    12

A heartwarming cobbler that transforms humble mason jar peaches into a symphony of sweet and spiced delight. This recipe elevates the simple pleasure of homemade canned peaches into a comforting, golden-crusted dessert perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    28 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    320 mg
  • Sugar
    22 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)

02

Step

Pour peaches and their juice into a large bowl; stir in the lemon juice. Set aside. (2 minutes)

03

Step

In a separate large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)

04

Step

Strain the juice from the peaches into the butter-sugar mixture and stir well to combine. (3 minutes)

05

Step

In a separate bowl, whisk together the flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves. (5 minutes)

06

Step

Gradually add the dry ingredients to the butter-peach juice mixture, mixing until just combined. Be careful not to overmix. Pour the batter into the prepared baking dish. (5 minutes)

07

Step

Evenly spoon the peaches over the batter. (3 minutes)

08

Step

Bake in the preheated oven until the cobbler is lightly browned and bubbling, about 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

For a richer flavor, use brown sugar instead of granulated sugar.
Add a sprinkle of turbinado sugar on top of the cobbler before baking for a delightful crunch.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Geovanni Rau

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (3)

  • Parker Greenfelder

    Jun 21, 2025

    So easy to make, and it tastes like it took hours! Perfect for a weeknight dessert.

  • Claudie Waters

    Jun 15, 2025

    This recipe is a game-changer! My family devoured it in minutes.

  • Wilburn Gleason

    Jun 8, 2025

    The spices add such a wonderful depth of flavor. I'll definitely be making this again.

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