For an extra layer of flavor, consider adding a sprinkle of lemon zest to the blueberries before macerating. If you don't have pound cake, angel food cake or even vanilla wafers can be used as a substitute. For a richer dessert, use half-and-half or heavy cream instead of milk in the pudding. A sprig of mint makes a beautiful and fragrant garnish. Make sure the pound cake is not too dry; lightly brushing it with lemon simple syrup can help keep it moist.
Lemon-Blueberry Dessert
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS27
A delightful dessert where fluffy pound cake nestles in creamy lemon pudding, crowned with a burst of fresh blueberries and a dollop of ethereal whipped cream. A symphony of textures and flavors that dance on the palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol43 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium439 mg
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Sugar15 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a small bowl, gently combine the blueberries with the lemon juice and sugar. Refrigerate for at least 15 minutes, allowing the berries to macerate and release their juices. (Time: 15 minutes)
02
Step
0 mins
Divide the pound cake cubes evenly among four small dessert glasses or bowls.
03
Step
2 mins
In a separate bowl, whisk together the cold milk and lemon pudding mix until smooth. Continue whisking for 2 minutes until the mixture begins to thicken. (Time: 2 minutes)
04
Step
5 mins
Pour the lemon pudding evenly over the pound cake in each of the four dishes. Refrigerate for at least 5 minutes, or until the pudding has fully set. (Time: 5 minutes)
05
Step
0 mins
Spoon the marinated blueberries over the set pudding in each dish, reserving a few perfect berries for garnish.
06
Step
0 mins
Top each dessert with a generous dollop of freshly whipped cream. Garnish with the reserved blueberries. Serve immediately and enjoy!
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Lincoln Boyer
May 25, 2025I added a little bit of lemon zest to the whipped cream, and it was a game changer!
Dudley Adams
Apr 28, 2025The macerated blueberries are the star of the show!
Rodger Jenkinsbeahan
Apr 15, 2025This recipe is so easy and refreshing! My kids absolutely loved it.
Kameron Crooks
Apr 2, 2025Perfect for a quick and impressive dessert when you don't have a lot of time.
Rory Goyette
Mar 30, 2025I used almond milk and a sugar-free pudding mix to make it a bit healthier, and it was still delicious!