Peanut Butter Cookie in a Mug

Peanut Butter Cookie

Peanut Butter Cookie in a Mug

Peanut Butter Cookie in a Mug
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    169

Indulge in a warm, gooey, single-serving peanut butter cookie, crafted in minutes, right in your favorite mug. A delightful treat for those sudden sweet cravings!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    108 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    115 mg
  • Sugar
    14 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 30 mins In a microwave-safe mug, combine the butter and peanut butter. Microwave on high until melted, about 30 seconds.

Image Step 02
02 Step

Recipe View 0 mins Stir in the brown sugar, granulated sugar, and salt until well combined.

Image Step 03
03 Step

Recipe View 0 mins Add the egg yolk and mix thoroughly until smooth.

Image Step 04
04 Step

Recipe View 0 mins Gradually stir in the flour until just combined. Be careful not to overmix.

Image Step 05
05 Step

Recipe View 1 hrs 30 mins Microwave on high for 60-90 seconds, or until the cookie is set but still slightly soft in the center. Cooking time may vary depending on your microwave.

For a richer flavor, use brown butter. Simply melt the butter in the microwave until it browns slightly, then proceed with the recipe.
Top with chocolate chips, chopped nuts, or a drizzle of honey for extra indulgence.
Be sure to use a large mug to prevent the cookie from overflowing while cooking.
Adjust microwave time depending on your microwave's power. Start with less time and add more in increments of 15 seconds until the cookie reaches your desired consistency.

Geovanni Rau

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Rustic Apricot Pie
Fruit Pies

Rustic Apricot Pie

Lemon-Blueberry Dessert
Lemon Dessert

Lemon-Blueberry Dessert

Tropical Kiwi Ice Pops
Banana Dessert

Tropical Kiwi Ice Pops

RECIPE REVIEWS

Avarage Rating: 2.8/ 5 ( 56 Ratings)
Total Reviews: (4)

  • Jillian Okuneva

    May 15, 2025

    This recipe is a lifesaver when I need a quick dessert!

  • Stephanie Johnson

    Nov 29, 2024

    My kids love this, and it's so much faster than baking a whole batch of cookies.

  • Clementina Bosco

    Dec 11, 2023

    I added a scoop of vanilla ice cream on top – perfection!

  • Misael Herman

    Nov 28, 2023

    So easy to make and tastes amazing!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook