For a richer flavor, use dark chocolate cocoa powder. Toast the walnuts lightly before adding them to the batter for enhanced flavor and texture. Line the baking pan with parchment paper, leaving an overhang on the sides, for easy removal of the bars. If the fudge frosting becomes too thick, add a teaspoon of milk or water at a time until it reaches the desired consistency. Store the Marshmallow Fudge Bars in an airtight container at room temperature for up to 3 days.
Marshmallow Fudge Bars
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS90
Indulge in a symphony of textures and flavors with these decadent Marshmallow Fudge Bars. A delightful treat that blends rich fudge, gooey marshmallows, and crunchy walnuts into an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol53 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium194 mg
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Sugar38 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the granulated sugar and cocoa powder until well combined. Stir in the melted butter until smooth. Beat in the eggs one at a time, then stir in 2 teaspoons of vanilla extract. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts. Spread the batter evenly into the prepared baking pan. (5 minutes)
04 Step
Recipe View 30 mins Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center comes out with moist crumbs attached. Remove from the oven and immediately cover the top of the cake with an even layer of miniature marshmallows. (30 minutes)
05 Step
Recipe View 3 mins Return the pan to the oven for 2 to 3 minutes, or until the marshmallows are softened and slightly puffed. Remove from the oven and let cool completely in the pan. (3 minutes)
06 Step
Recipe View 8 mins While the bars are cooling, prepare the fudge topping. In a small saucepan over medium heat, combine the brown sugar, water, and unsweetened baking chocolate. Bring to a boil, stirring constantly, and boil for 3 minutes. (8 minutes)
07 Step
Recipe View 5 mins Remove the saucepan from the heat and stir in 1 tablespoon of butter and 1 teaspoon of vanilla extract until smooth. Gradually add the confectioners' sugar, mixing until the frosting is smooth and glossy. (5 minutes)
08 Step
Recipe View 1 hrs Pour the fudge frosting evenly over the marshmallow layer. Let the frosting set completely before cutting the bars into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Yasmeen Borer
Mar 25, 2025This is now my go-to recipe for a quick and easy dessert. Thanks for sharing!
Estrella Marvin
Jan 19, 2025I added a pinch of sea salt to the fudge topping, and it really brought out the chocolate flavor.
Moshe Morar
Oct 25, 2024I followed the recipe exactly, and the bars turned out perfectly. The fudge topping is so rich and decadent!
Gayle Ward
Sep 22, 2024These bars were a huge hit at my bake sale! Everyone loved the combination of fudge and marshmallows.
Kamille Mayer
Jul 28, 2024My kids devoured these in minutes! I'll definitely be making them again.