For best results, use fresh, high-quality salmon. Adjust the amount of red pepper flakes according to your preference for spice. If you don't have white balsamic vinegar, you can substitute it with regular balsamic vinegar, but the flavor will be slightly different. Serve the marinated salmon with your favorite sides, such as roasted vegetables, quinoa, or a fresh salad.
Marinated Wild Salmon
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS430
Elevate your salmon game with this vibrant marinade, infused with bright citrus, aromatic garlic, and a hint of chili. Let the flavors meld and transform your fillets into a succulent, unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol68 mg
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Fiber1 g
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Protein24 g
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Saturated Fat4 g
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Sodium74 mg
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Sugar9 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season salmon fillets generously with salt, pepper, onion powder, and red pepper flakes. Place in a glass baking dish. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, white balsamic vinegar, sugar, green onions, and chopped cilantro until well combined. (5 minutes)
03 Step
Recipe View Pour the marinade evenly over the salmon fillets, ensuring they are well coated. Cover the dish tightly with plastic wrap or a lid and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to fully penetrate. (6+ hours)
04 Step
Recipe View Preheat your oven to 450 degrees F (230 degrees C). (10 minutes)
05 Step
Recipe View Arrange the marinated salmon fillets on a broiling pan or baking sheet. (2 minutes)
06 Step
Recipe View Place the salmon in the preheated oven and bake for 5 minutes. Then, increase the oven temperature to 500 degrees F (260 degrees C), carefully turn the fillets, and broil for another 5 minutes, or until the salmon is cooked through and flakes easily with a fork. (10 minutes)
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Adella Konopelski
Apr 18, 2025My family raved about this dish! Even my picky eaters loved it.
Dayne Leffler
Nov 24, 2024I've tried this recipe with both baking and grilling, and it's fantastic both ways!
Krista Stoltenberg
Apr 7, 2024I reduced the sugar slightly and it still tasted great.
Ernest Hammes
Dec 26, 2023I loved the hint of spice from the red pepper flakes. It added a nice kick without being overpowering.
Kraig Casper
Nov 3, 2023This marinade is absolutely delicious! It's so easy to make and the salmon comes out perfectly every time.
Adrienne Streich
Jun 22, 2023Easy to follow instructions and the salmon was cooked perfectly. Thanks for sharing!
Kenton Nienow
Apr 14, 2023This is my new go-to salmon recipe!
Garnet Turner
Mar 30, 2023I marinated the salmon overnight and it was incredibly flavorful. The lemon and garlic really shined through.
Damian Powlowski
Mar 18, 2023A tip: I added a touch of honey to the marinade for extra sweetness. It was amazing!
Leon Abernathy
Dec 3, 2022Next time I will add a bit more cilantro, as I love the fresh taste it brings.