Marinade for Steak II

Marinade for Steak II
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    60

Transform ordinary cuts of meat into flavor-packed sensations with this rich and vibrant marinade. The surprising blend of sweet molasses, tangy ketchup, and aromatic spices creates a symphony of taste that elevates steak, pork, and chicken to new heights.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce, and garlic powder until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Place your desired meat (steak, pork, or chicken) into a resealable bag or a shallow dish. Pour the marinade over the meat, ensuring it is evenly coated. (3 minutes)

Image Step 03
03 Step

Recipe View 3 hrs Seal the bag or cover the dish and marinate in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (3 hours+)

Image Step 04
04 Step

Recipe View 1 mins Remove the meat from the marinade and discard the used marinade. Grill, bake, or pan-fry the meat to your desired level of doneness. (Varies based on cooking method)

For an even deeper flavor, try adding a tablespoon of Worcestershire sauce to the marinade.
If you don't have fresh thyme on hand, you can substitute 1 teaspoon of dried thyme.
Marinating for longer than 8 hours is not recommended, as the acid in the vinegar can begin to break down the meat fibers and make it mushy.
This marinade can also be used as a glaze during the last few minutes of cooking. Simply brush it onto the meat for a beautiful, caramelized finish.

Kara Schoen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Kennith Yundt

    Easy to make and tastes great! Definitely a keeper!

  • Rigoberto Mcglynn

    I used this marinade on some flank steak and it was amazing! So tender and flavorful!

  • Camryn Kozey

    I was skeptical about the ketchup, but it really works! My family loved it!

  • Abbie Boylemonahan

    I added a little smoked paprika for a smoky flavor. Delicious!

LEAVE A REVIEW

Please Rate