Banana Spring Rolls

Banana Spring Rolls
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    193

Crispy, golden spring rolls filled with warm, caramelized banana and a hint of brown sugar. A delightful fusion of textures and flavors that's incredibly easy to prepare and utterly irresistible, especially when paired with a scoop of your favorite ice cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    3 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    191 mg
  • Sugar
    31 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the Oil: In a deep-fryer or a large, heavy-bottomed pot, heat the vegetable oil to 375 degrees F (190 degrees C). Ensure there is enough oil to fully submerge the spring rolls. (5 minutes)

Image Step 02
02 Step

Recipe View 0 mins Prepare the Bananas and Wrappers: Peel the bananas. Slice each banana in half lengthwise, and then cut each half crosswise into fourths, creating bite-sized pieces. Lay a spring roll wrapper on a clean, flat surface.

Image Step 03
03 Step

Recipe View 20 mins Assemble the Spring Rolls: Place one piece of banana diagonally across one corner of the spring roll wrapper. Sprinkle generously with brown sugar. Roll the wrapper from the corner to the center, then fold the top and bottom corners inward to enclose the banana. Continue rolling tightly to form a spring roll shape. Dip your finger in water and lightly brush the final edge of the wrapper to seal it securely. Repeat with the remaining banana pieces and wrappers. (20 minutes)

Image Step 04
04 Step

Recipe View 10 mins Fry the Spring Rolls: Carefully place a few banana spring rolls at a time into the preheated oil, ensuring not to overcrowd the fryer. Fry for 2-3 minutes, or until the spring rolls are golden brown and crispy on all sides. (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Drain and Serve: Remove the fried spring rolls from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Serve immediately while hot and crispy. Dust with additional brown sugar, if desired, and pair with a scoop of vanilla ice cream for an extra special treat. (5 minutes)

For best results, use bananas that are ripe but still firm to prevent them from becoming too mushy during frying.
Ensure the spring roll wrappers are sealed tightly to prevent oil from seeping inside during frying.
Monitor the oil temperature carefully to prevent the spring rolls from burning on the outside before the banana filling is heated through.
These spring rolls are best served immediately while they are hot and crispy. However, they can be reheated in an air fryer or oven for a few minutes to restore their crispness.
Experiment with different spices such as cinnamon or nutmeg for added flavor.

Kara Schoen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 64 Ratings)
Total Reviews: (5)
  • Santina Bradtke

    A great dessert option when you don't have a lot of time. Will definitely make again!

  • Micah Kassulke

    The trick is to make sure the oil is hot enough, otherwise the wrappers get soggy.

  • Fae Schmidtbergnaum

    I added a pinch of cinnamon to the brown sugar and it was amazing!

  • Ryley Ondricka

    These were so easy and delicious! My kids loved them!

  • Fae Medhurst

    I used a little bit of melted butter to seal the edges instead of water and it worked perfectly!

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