Banana Spring Rolls
Crispy, golden spring rolls filled with warm, caramelized banana and a hint of brown sugar. A delightful fusion of textures and flavors that's incredibly easy to prepare and utterly irresistible, especially when paired with a scoop of your favorite ice cream.
Nutrition
-
Carbohydrate
53 g
-
Cholesterol
3 mg
-
Fiber
2 g
-
Protein
4 g
-
Saturated Fat
2 g
-
Sodium
191 mg
-
Sugar
31 g
-
Fat
12 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat the Oil: In a deep-fryer or a large, heavy-bottomed pot, heat the vegetable oil to 375 degrees F (190 degrees C). Ensure there is enough oil to fully submerge the spring rolls. (5 minutes)
02 Step
Recipe View
0 mins
Prepare the Bananas and Wrappers: Peel the bananas. Slice each banana in half lengthwise, and then cut each half crosswise into fourths, creating bite-sized pieces. Lay a spring roll wrapper on a clean, flat surface.
03 Step
Recipe View
20 mins
Assemble the Spring Rolls: Place one piece of banana diagonally across one corner of the spring roll wrapper. Sprinkle generously with brown sugar. Roll the wrapper from the corner to the center, then fold the top and bottom corners inward to enclose the banana. Continue rolling tightly to form a spring roll shape. Dip your finger in water and lightly brush the final edge of the wrapper to seal it securely. Repeat with the remaining banana pieces and wrappers. (20 minutes)
04 Step
Recipe View
10 mins
Fry the Spring Rolls: Carefully place a few banana spring rolls at a time into the preheated oil, ensuring not to overcrowd the fryer. Fry for 2-3 minutes, or until the spring rolls are golden brown and crispy on all sides. (10 minutes)
05 Step
Recipe View
5 mins
Drain and Serve: Remove the fried spring rolls from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Serve immediately while hot and crispy. Dust with additional brown sugar, if desired, and pair with a scoop of vanilla ice cream for an extra special treat. (5 minutes)
For best results, use bananas that are ripe but still firm to prevent them from becoming too mushy during frying.
Ensure the spring roll wrappers are sealed tightly to prevent oil from seeping inside during frying.
Monitor the oil temperature carefully to prevent the spring rolls from burning on the outside before the banana filling is heated through.
These spring rolls are best served immediately while they are hot and crispy. However, they can be reheated in an air fryer or oven for a few minutes to restore their crispness.
Experiment with different spices such as cinnamon or nutmeg for added flavor.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 64 Ratings)
Total Reviews: (5)
Santina Bradtke
May 3, 2025A great dessert option when you don't have a lot of time. Will definitely make again!
Micah Kassulke
Mar 3, 2024The trick is to make sure the oil is hot enough, otherwise the wrappers get soggy.
Fae Schmidtbergnaum
Feb 29, 2024I added a pinch of cinnamon to the brown sugar and it was amazing!
Ryley Ondricka
Dec 14, 2023These were so easy and delicious! My kids loved them!
Fae Medhurst
Nov 13, 2023I used a little bit of melted butter to seal the edges instead of water and it worked perfectly!