Cajun Style Meatloaf

Recipe View 5 mins In a small bowl, meticulously combine the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside this potent spice blend. (Prep time: 5 minutes)

Recipe View 8 mins In a saucepan over medium heat, melt the butter until it shimmers. Add the chopped onion, bell pepper, green onions, garlic, hot pepper sauce, Worcestershire sauce, and the reserved spice mix. Sauté until the mixture softens and begins to caramelize, sticking slightly to the bottom of the pan, about 6 minutes. Stir in the evaporated milk and ketchup; continue cooking for 2 more minutes, stirring occasionally, allowing the flavors to meld into a cohesive sauce. (Cook time: 8 minutes)

Recipe View 15 mins Remove the vegetable mixture from the heat, and allow it to cool to room temperature. In an ungreased 9x13 inch baking dish, gently combine the ground beef and andouille sausage. Add the beaten eggs, the cooled vegetable mixture (remember to remove the bay leaves), and the bread crumbs. Using your hands, thoroughly mix all ingredients until evenly distributed, then form the mixture into a loaf approximately 1 1/2 inches high. (Prep time: 15 minutes)

Recipe View 1 hrs Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then, elevate the heat to 400 degrees F (200 degrees C) and bake for an additional 35 minutes, until the meatloaf is cooked through and boasts a rich, browned crust. (Bake time: 60 minutes)

Recipe View 5 mins Remove from oven and let stand for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (Rest time: 5 minutes)