For a richer flavor, consider browning the kielbasa in the pot before adding the other ingredients. Add a bay leaf or a sprig of thyme during simmering for extra depth of flavor. Remember to remove before serving. Adjust the amount of liquid to your preference for a soupier or heartier consistency. A dollop of sour cream or a sprinkle of fresh parsley makes a lovely garnish.
Polish Sausage Soup
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS151
Embrace the rustic charm of this hearty soup, where tender new potatoes mingle with aromatic vegetables and savory kielbasa sausage in a comforting broth. A simple yet deeply satisfying dish, perfect for warming up chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Cholesterol100 mg
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Fiber9 g
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Protein25 g
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Saturated Fat14 g
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Sodium1459 mg
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Sugar11 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins In a large pot or Dutch oven, combine the potatoes, onions, celery, carrots, and kielbasa sausage.
02 Step
Recipe View 0 mins Cover the ingredients with water or chicken broth (broth adds extra flavor). Ensure all ingredients are submerged.
03 Step
Recipe View 12 mins Bring the mixture to a boil over medium-high heat (approximately 10-15 minutes).
04 Step
Recipe View 1 hrs Once boiling, reduce the heat to low, cover the pot, and simmer for 1 hour, or until the potatoes are tender.
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RECIPE REVIEWS
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Please Rate
Bradly Emard
Mar 1, 2025I added some garlic and a can of diced tomatoes for extra flavor. It was a hit!
Eusebio Cartwright
Jan 24, 2025This soup is so easy to make and tastes amazing! My family loves it.
Terry Volkmanhettinger
Nov 10, 2024Simple, comforting, and delicious. Perfect for a weeknight meal.
Arvid Lind
Oct 10, 2024I used chicken broth instead of water, and it made a big difference. Definitely recommend!