Fajita Marinade

Fajita Marinade
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    16 People
  • VIEWS
    2.4K

Infuse your fajitas with a vibrant, zesty kick! This marinade, featuring the bright tang of lime and a whisper of smoky heat, transforms ordinary meat into a flavor-packed sensation. Perfect for grilling, searing, or broiling.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the water, lime juice, olive oil, crushed garlic, soy sauce, sea salt, and liquid smoke until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Stir in the cayenne pepper and freshly ground black pepper, ensuring they are evenly distributed throughout the marinade. (1 minute)

Image Step 04
04 Step

Recipe View Place 2 pounds of your chosen protein (beef, chicken, or shrimp) in a resealable bag or non-reactive container. Pour the marinade over the protein, ensuring it's fully coated. (3 minutes)

Image Step 05
05 Step

Recipe View Marinate in the refrigerator for a minimum of 2 hours, or ideally overnight, to allow the flavors to fully penetrate the meat. (2+ hours)

Image Step 06
06 Step

Recipe View Cook the marinated protein using your preferred method: grilling, searing in a skillet, or broiling. (Varies based on cooking method)

Image Step 07
07 Step

Recipe View Rest the cooked protein for a few minutes before slicing thinly against the grain. Serve immediately and enjoy! (5 minutes)

For an extra layer of flavor, add a tablespoon of orange juice to the marinade.
Adjust the amount of cayenne pepper to your desired level of spiciness.
This marinade is also fantastic with vegetables like bell peppers and onions for vegetarian fajitas.
Ensure the meat is fully submerged in the marinade for even flavor distribution.
Marinating for longer than 24 hours may result in the meat becoming too soft.

Adelia Harber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 809 Ratings)
Total Reviews: (8)
  • Melba Luettgenlakin

    A little too spicy for my taste, but delicious nonetheless. I'll use less cayenne next time.

  • Misty Farrell

    I let the meat marinate overnight and it was so tender and flavorful.

  • Enola Macgyver

    This is now my go-to fajita marinade. It's perfect every time.

  • Rodrigo Mayer

    So easy to make, and the flavor is incredible! I'll never buy store-bought marinade again.

  • Luigi Bahringer

    This marinade is a game-changer! My fajitas have never tasted so good.

  • Corrine Tillman

    I used this on chicken and it was amazing! The lime and cayenne are the perfect combination.

  • Lelah Lynch

    My family loved these fajitas! Thank you for the wonderful recipe.

  • Rachael Murray

    I love the smoky flavor from the liquid smoke. It really makes a difference.

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