For best results, brine your turkey (or other protein) for at least 12 hours, or up to 24 hours, in the refrigerator. Ensure your container is large enough to fully submerge the turkey in the brine. Use a food-safe bucket or brining bag. To keep the turkey submerged, you can place a heavy plate or a sealed bag of ice on top. Always discard the brine after use; do not reuse it.
Maple Turkey Brine
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING18 People
-
VIEWS198
Infuse your Thanksgiving turkey, or any poultry or pork, with the warm, inviting flavors of autumn. This maple brine imparts a subtle sweetness and savory depth that will elevate your holiday feast.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Fiber0 g
-
Protein1 g
-
Sodium4337 mg
-
Sugar34 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large, non-reactive stockpot, combine 2 quarts of water, dark brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey (if using). (5 minutes)
02 Step
Recipe View 10 mins Place the pot over medium heat and stir continuously until the brown sugar and salt are completely dissolved. Bring the mixture to a gentle boil. (10 minutes)
03 Step
Recipe View 2 mins Once boiling, remove the pot from the heat and stir in the remaining 2 quarts of cold water. This will help to cool the brine down more quickly. (2 minutes)
04 Step
Recipe View 2 hrs Allow the brine to cool completely to room temperature before using. For food safety, it is crucial that the brine is cold when you submerge your turkey or other meat. (2-3 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Estella Ondricka
Jun 7, 2025I used this brine on a pork shoulder, and it was amazing. The whiskey added a really nice depth of flavor.
Addison Tillman
Apr 2, 2025Be sure to allow enough time for the brine to cool completely. I tried to rush it once, and it didn't work out well.
Maggie Kreiger
Aug 30, 2024This brine was a game-changer for my Thanksgiving turkey! The maple flavor was subtle but delicious, and the turkey was incredibly moist.