For an even deeper citrus flavor, add the zest of one orange and one lemon to the brine. Ensure the turkey is completely thawed before brining for even penetration. Do not brine for longer than 12 hours, as the turkey may become too salty. If you don't have a pot large enough, use a food-grade plastic container or brining bag.
Dina Connelly
Apr 12, 2025This is my go-to brine recipe now. The citrus adds a wonderful brightness to the turkey, and it keeps it so moist. Love it!
Nils Zulauf
Jun 6, 2024I was a bit nervous about brining, but this recipe was so easy to follow. The turkey was incredibly moist, and the skin was perfectly crispy. Highly recommend!
Owen Ryan
Feb 8, 2024Made this for Thanksgiving, and everyone raved about how flavorful the turkey was. I will definitely be using this brine every year!
Alva Stanton
Nov 2, 2022This brine was a game-changer! My turkey was the juiciest it's ever been. The citrus flavor was subtle but really enhanced the overall taste.