For best results, ensure the turkey is fully submerged in the brine. If necessary, use a plate or weight to keep it submerged. Adjust the herbs to your personal preference. Fresh herbs can also be used, but you will need to double the amount. Brining times can vary depending on the size of the turkey, but do not brine for more than 16 hours, as the turkey may become too salty. When roasting, start at a higher temperature (450°F) for the first 30 minutes to help crisp the skin, then reduce the heat to 325°F until cooked through.
Turkey Brine
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME8 hrs 40 mins
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SERVING15 People
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VIEWS4.1K
Transform your Thanksgiving centerpiece with this aromatic brine, designed to infuse your turkey with unparalleled juiciness and depth of flavor. This recipe, perfectly balanced for a 10- to 18-pound bird, guarantees a moist, succulent turkey and a gravy that will be the highlight of your holiday feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium5640 mg
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all the necessary ingredients. (5 minutes)
02 Step
Recipe View 15 mins In a large stockpot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Bring the mixture to a boil over medium-high heat, stirring frequently until the salt is completely dissolved. (15 minutes)
03 Step
Recipe View 1 hrs 30 mins Remove the stockpot from the heat and allow the brine to cool to room temperature. This may take a couple of hours. Once cooled, transfer the brine to a clean, food-grade 5-gallon bucket and stir in the ice water.
04 Step
Recipe View 5 mins Rinse the turkey thoroughly under cold water, pat it dry with paper towels, and ensure that the giblets and neck have been removed. Submerge the turkey, breast-side down, into the brine, ensuring the cavity is fully filled. (10 minutes)
05 Step
Recipe View 10 mins Place the bucket in the refrigerator and let the turkey brine for 8 hours, or preferably overnight, to allow the flavors to fully penetrate. (8-12 hours)
06 Step
Recipe View 8 hrs Carefully remove the turkey from the brine, allowing any excess liquid to drain off. Pat the turkey dry with fresh paper towels. Discard the used brine responsibly. (5 minutes)
07 Step
Recipe View 10 mins Cook the brined turkey as desired, keeping in mind that brined turkeys tend to cook 20 to 30 minutes faster than unbrined birds. Use a meat thermometer to ensure it reaches a safe internal temperature. Reserve the flavorful drippings for making gravy. (Varies based on cooking method)
08 Step
Recipe View 0 mins Carve the turkey and serve, accompanied by the delicious gravy made from the drippings. Enjoy this incredibly moist and flavorful centerpiece!
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Gerard Murphy
Apr 9, 2025Best turkey I've ever made! Thanks!
Rhiannon Morissette
Feb 5, 2025I added some orange peels to the brine, as suggested, and it gave the turkey a wonderful citrusy aroma.
Eloise Turcotte
Dec 11, 2024The brine ingredients are simple, but the flavor is complex and delicious.
Vincent Mosciski
Feb 23, 2023I used a brining bag, and it worked perfectly. So much easier than trying to find a bucket that fits in the fridge.
Lou Rice
Oct 31, 2022The brine was easy to make, and the results were amazing. Definitely using this recipe again next year!
Natasha Friesen
Sep 20, 2022This brine made the most flavorful and moist turkey I've ever had! The gravy was incredible.
Ronny Walsh
Mar 23, 2022The salt measurement was perfect. My turkey was well-seasoned without being too salty.
Shakira Buckridge
Mar 17, 2022My turkey cooked much faster than expected, thanks for the tip to watch the temperature!