Not so Sloppy Hot Dogs

Not so Sloppy Hot Dogs
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    12

Elevate your hot dog game with this scrumptious 'Not so Sloppy' rendition! Featuring a savory, spiced ground beef topping, it's a delightful twist on a classic comfort food. Perfect for a quick weeknight meal or a fun weekend barbecue.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    57 mg
  • Fiber
    1 g
  • Protein
    20 g
  • Saturated Fat
    8 g
  • Sodium
    1066 mg
  • Sugar
    9 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

1. Prepare Ingredients: Gather all ingredients and have them prepped and measured. (Prep time: ~5 minutes)

02

Step

2. Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and crumbly. This should take about 5-7 minutes. Drain off any excess grease.

03

Step

3. Sauté Vegetables: Add the chopped celery and onion to the skillet. Cover and cook until the vegetables are tender, approximately 5 minutes.

04

Step

4. Simmer the Sloppy Sauce: Stir in the tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce. Season with taco seasoning, garlic powder, and salt. Reduce heat to low and simmer, stirring frequently, for 15-20 minutes to allow the flavors to meld together beautifully.

05

Step

5. Cook Hot Dogs: While the sauce simmers, fill a large pot with lightly salted water and bring to a boil. Add the hot dogs and cook until heated through, about 5-10 minutes. Remove hot dogs from the water with tongs.

06

Step

6. Assemble and Serve: Place each hot dog into a toasted bun. Generously top with the savory ground beef mixture. Serve immediately and enjoy!

For a spicier kick, add a pinch of cayenne pepper to the ground beef mixture.
If you don't have taco seasoning on hand, you can make your own using a blend of chili powder, cumin, paprika, oregano, garlic powder, onion powder, and salt.
The ground beef mixture can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.
Try adding a dollop of your favorite mustard or relish for extra flavor.

Ismael Bogisich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Marion Boscohermiston

    I've made this several times now, and it's always a hit at parties. The taco seasoning adds such a unique and delicious flavor.

  • Ruth Funk

    This recipe is a game-changer! My kids absolutely loved it, and it's so easy to make on a busy weeknight.

  • Berneice Skiles

    I added a little bit of diced bell pepper to the vegetables, and it was a great addition!

  • Imogene Gottliebgraham

    The sauce is amazing on its own! I served it over rice with the hot dogs on the side.

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